Burger

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Lissa

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What do you have on your burger that you make at home??

I usually have burger with mayo and lettuce and put tomato ketchup at the bottom, mmmmmmm
 
<--wants my burger with mushrooms and monterey jack n swiss cheeses and chili plus mayo, pickles, mild banana peppers and olives no matter if its either at home or restaurant.
 
It is depend what I have in my hand. :)

Usually I love to put on my burger....either cheddar cheese or Pepper jack, bacon, lettuce, sometimes pickles, mayo and ketchup.

Sometimes not in mood to fix up my burger, just cheddar cheese or Pepper jack, mayo and ketchup. :)
 
I never eat burger at home. That's a pleasure I take once every two months out along with French fries :D (due to my stomach issues...). I usually take Chicken Burger, sometimes normal burger or cheese burger.
 
We love BK....have it ur way...and mine is everything....all the way...same as for hot dogs!....But if I cook hamburgers at home, I must use an egg in the meat, seasoning and sauce....to complete the hamburger, mayo, lettuce, tomato, cheese (American), pickles, onion.....basically anything I can throw in there! It's good.
 
For homemade burger, I usually have cheese, onion, bacon, lettuces and beef patty. Sometimes I add grated carrots on hamburger.
 
I love my burgers with saute' onions and mushrooms. Swiss Cheese and a horseradish mayo sauce, On it.

I also like the plain ol' burger all the way expect for no pickles.
 
I like chicken or turkey burger!!!! and Love with avocado and tomato!! :D

I am not crazy >> beef burger! :shrug:
 
there are a few ways, yeah i named 'em :P

the fat boy special: burger cooked in bacon fat on kieser roll with monterey jack cheese , lots bacon, sautéed onions & mushrooms and topped with BBQ sauce

the western: burger cooked in bacon fat on kieser roll with monterey jack cheese , bacon, onion rings and topped with BBQ sauce

the texan: burger cooked in bacon fat on kieser roll with pepper monterey jack cheese and a heaping tablespoon or two of homemade chili

the goombah: burger on kieser roll (prepared like garlic bread) with a slice of mozerella cheese and a heaping tablespoon or two of tomato sauce
(basicly a flattened meatball sandwich)

and i deep fry my own steakhouse fries to go with 'em. also gotta have a pickle
 
Lettuce, tomatoes, sliced pickles, a slice fat free cheese, and low carb ketchup. Splendid!
 
C.C.Sinned said:
there are a few ways, yeah i named 'em :P

the fat boy special: burger cooked in bacon fat on kieser roll with monterey jack cheese , lots bacon, sautéed onions & mushrooms and topped with BBQ sauce

the western: burger cooked in bacon fat on kieser roll with monterey jack cheese , bacon, onion rings and topped with BBQ sauce

the texan: burger cooked in bacon fat on kieser roll with pepper monterey jack cheese and a heaping tablespoon or two of homemade chili

the goombah: burger on kieser roll (prepared like garlic bread) with a slice of mozerella cheese and a heaping tablespoon or two of tomato sauce
(basicly a flattened meatball sandwich)

and i deep fry my own steakhouse fries to go with 'em. also gotta have a pickle
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you know how much i want to taste your food cooking, of course, not YOURS! :squint:
 
I usually put mayo, lettuce, pickle onion ketchup.

sometimes, with cheese and bacon along with as above what i mentioned.
 
When I have the time and resources to make hamburgers that I would enjoy, I would do it this way...

- smoke them using flavored wood chips and charcoal
- add some seasoning to the beef
- use fresh cut and thick patted beef from the meat department (usually come in packs of 4) instead of those thin frozen patties from the freezer section of grocery stores
- use Muenster cheese
- mix some mayo with a bit of Frank's Red Hot sauce
- add thick-cut smoked bacon

On the plate, I add some kettle-cooked sea salt & vinegar potato chips. The sea salt flavor adds some tingling sensation to my tongue as I eat that delicious burger. ;)
 
big-ass cheeseburger with bacon, raw onion and bbq sauce. I go to Fuddrucker once in a while
 
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