States to offer $0 tutition?

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How would they get the money to have everyone go cor free? There is always some other things that could be cut off so school it free...
 
Dreamer03 said:
How would they get the money to have everyone go cor free? There is always some other things that could be cut off so school it free...
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They wouldn't. They would have to offset that somehow.
 
ChicagoBlue2 said:
None yet, but I have a half a mind to get back into food service again, which wouldn't be a smart idea. Now, I have a meeting with staff tomorrow, and will bring this up, and see if I can get something started.
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I can see it now...a five star restaurant called "Mark's Hamburgers."
 
I want go to studied at College but were not afford to pay tuition fee.. =(. We're not rich anyway. Which is good VR or grants or financial assistance or Free Application for Federal Student Aid? I haven't tried them before.
I need your share comments.

Thank you!
 
respectyoda said:
I can see it now...a five star restaurant called "Mark's Hamburgers."
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Yes his signature dish would be the famous fake quarter pounder burger that comes with a side of footlong fries
 
oh god.... major lol
 
ChicagoBlue2 said:
Funny you mention restaurants. I wouldn't mind operating my own joint someday, using my cooking styles.
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but you just said it wouldn't be a good idea.... :confused:
 
Jiro said:
but you just said it wouldn't be a good idea.... :confused:
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He probably said it wouldn't be a good idea because I, a food critic, would essentially put him out of business. Just kidding. :giggle:
 
Here's something I specialize in, and I'm good at this:
 

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Are those fries or what are they? At least you have more cooking akills than i do..
 
ChicagoBlue2 said:
Here's something I specialize in, and I'm good at this:
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what is that?

FYI - when posting a pix of food, you must always include a name and description.
 
Dreamer03 said:
Are those fries or what are they? At least you have more cooking akills than i do..
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Close. They're fresh-cut Russett potatoes fried in Mazola oil, the only one I use for these and french fries. I won't use anything else.
 
ChicagoBlue2 said:
Close. They're fresh-cut Russett potatoes fried in Mazola oil, the only one I use for these and french fries. I won't use anything else.
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Sounds scrumptious. What other dishes are you an expert at making?

If you ever open your own restaurant, you'd join a very small exclusive club of restaurants owned and operated by deaf people.
 
respectyoda said:

Sounds scrumptious. What other dishes are you an expert at making?

If you ever open your own restaurant, you'd join a very small exclusive club of restaurants owned and operated by deaf people.
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I'm pretty good at making spicy tacos. Haven't made those in a while, though.
 
ChicagoBlue2 said:
I'm pretty good at making spicy tacos. Haven't made those in a while, though.
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Spicy tacos? I am not sure what your definition of spicy is because to one person it may be spicy, but to another it isn't. I love tacos and they must be very spicy!
 
respectyoda said:
Spicy tacos? I am not sure what your definition of spicy is because to one person it may be spicy, but to another it isn't. I love tacos and they must be very spicy!
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You asked for it. Taco seasoning, garlic salt, and seasonal salt. That's strong stuff. Found out the hard way when I ate it.
 
ChicagoBlue2 said:
You asked for it. Taco seasoning, garlic salt, and seasonal salt. That's strong stuff. Found out the hard way when I ate it.
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It would mainly depend on the ingredients of the taco seasoning itself. Do you use paprika?
 
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