The*Empress
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It is 90 degrees in Guam, and my nephew got flu...
how does that happen?
how does that happen?


Miss*Pinocchio said:It is 90 degrees in Guam, and my nephew got flu...
how does that happen?![]()

Miss*Pinocchio said:It is 90 degrees in Guam, and my nephew got flu...
how does that happen?![]()
yea she is right abt this!! it happened!Oceanbreeze said:Flu is caused by a virus, and it doesn't matter if it's cold or warm out. A person can get the flu if it's 80 degrees out or 35 degrees. All is takes is someone harboring the virus to spread it from one person to another.

PUNKYWOLFY said:SAME AS MY NIECE, SIS AND MOM VERY FLU OUCHIE POOR EM DONT KNEW HOW GUESS OUTSIDE GERMS NOT SURE![]()
CoolieFroggie said:Virus Is Everywhere!!!!! Wash Your Hands Everytime Whatver U Are Doing!! It Will Help Preventing The Virus But It"s Impossible To Rid The Virus!!! So Don"t Ask Me How We Get Virus Like I Said... Virus Is Everywhere In The World...


Liebling:-))) said:Cheri & Angel, Did you got Hepatitis B or A shot? Because I know you work for your father to sell the ribs etc. It's very important to protect your healthy with those shots.
Only If I am around someone who is illness and cough or sneeze it goes in the air and I can easy caught it. But, I am not worried about myself I am more concern about my boys because they are young and I don't like to see them sick they don't barley get sick much either. 
Cheri said:No, I don't need it because I don't usual get sick as much as my twin sister does. Sorry toostie.![]()
deaflibrarian said:I am surprised that you do not have Hepatitis A shot as a food handler. Although the CDC has not called for mandatory federal vaccination of food service workers, it has repeatedly pointed out that the consumption of worker-contaminated food is a major cause of food borne illness in the United States.
Routine vaccination of food handlers is being used as a strategy to prevent foodborne hepatitis A. Mandatory vaccination of food handlers for hepatitis A is required by local regulations in certain areas of the United States but not on a wide scale basis. Alaska, Nevada, Utah, Arizona, New Mexico, Texas, Oklahoma, Missouri and Tennessee currently have regions or counties where vaccination is required for food service workers. Such regulations include mandating proof of vaccination for food handlers or offering tax credits to food service operators who provide the vaccine to their employees.

deaflibrarian said:I am surprised that you do not have Hepatitis A shot as a food handler. Although the CDC has not called for mandatory federal vaccination of food service workers, it has repeatedly pointed out that the consumption of worker-contaminated food is a major cause of food borne illness in the United States.
Routine vaccination of food handlers is being used as a strategy to prevent foodborne hepatitis A. Mandatory vaccination of food handlers for hepatitis A is required by local regulations in certain areas of the United States but not on a wide scale basis. Alaska, Nevada, Utah, Arizona, New Mexico, Texas, Oklahoma, Missouri and Tennessee currently have regions or counties where vaccination is required for food service workers. Such regulations include mandating proof of vaccination for food handlers or offering tax credits to food service operators who provide the vaccine to their employees.