Ocie Denver
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- Apr 19, 2004
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Many years ago, I got a recipe from step-mother's sister and tried it. It was unbelieved tasty and first time I ate squash. Short time, I lost original recipe and remember some either not find it...
I need to get that recipe so I come here to ask any of you if you had a recipe.
All I remember is: 2 cups of shedded straight or hooked squashes and onions each, salt, black pepper, flour, milk and perhaps shredded sharp cheese topped. All I do is mix the ingredients and pour in baking pan then bake it for 30-40 minutes.
I need to get that recipe so I come here to ask any of you if you had a recipe.
All I remember is: 2 cups of shedded straight or hooked squashes and onions each, salt, black pepper, flour, milk and perhaps shredded sharp cheese topped. All I do is mix the ingredients and pour in baking pan then bake it for 30-40 minutes.
my parents loved squash whenever they could snare one -- dad has since passed on so lately mom hasnt had her squash as far as i know -- their way of making it involved some brown sugar and some other shit -- personally i do NOT like squash
nasty!

That does remind me of the time my friend told me about an orgasmic experience with that particular staple, and how it ended being dinner by an unsuspecting grandmother.