Eggs

LakeTahoe

LakeTahoe

Active Member
Joined
Mar 25, 2004
Messages
14,192
Reaction score
0
How do you like cook with your eggs?

There are MANY ways.

I am just curious what you like the way you make it.

Eggs, How To Cook Eggs, All About Eggs

My hubby likes

eggs in baskets-picture below what it is looks like. He calls it Lily in the pond.
300px-Making_eggs_in_basket.jpg


Omelets with cheese, ham, hot peppers (fresh), green peppers, mushrooms, (depend what I have in my fridge..it may be vary on toppings)

Sunny ups with leak yolk so he can dip in it with toasts.

My son likes cheese omelets or scrambled

I only like scrambled or cheese omelets depend my mood.

Oh yes..I make deviled eggs once a while for party *most of the time* then Poof! ALL OUT in 5 minutes!!! GEEZ! LOL!

I would want to try fritters but I never got chance to make one, someday And also I love quiche. MMM!
 
I would like to try BAULT.

What's Bault... umm.. half fetus inside and boiling in water. Then eat it? :D
 
I HATE any kind of runny eggs. They must be fried or scrambled if I'm going to eat them.
 
I like scrambled eggs with cheese and sometimes ham. I also like deviled eggs, fried egg toast but like to cook my yolk just a bit so it won't be runny anymore. I am not very crazy about runny yolk, that's just me.

Oh yeah, omelets too.
 
J'explique said:
I like scrambled eggs with cheese and sometimes ham. I also like deviled eggs, fried egg toast but like to cook my yolk just a bit so it won't be runny anymore. I am not very crazy about runny yolk, that's just me.

Oh yeah, omelets too.
Click to expand...

Oooooooooohhhhhhhhhhhh I make great scrambled eggs with cheese!!!
 
Lake Tahoe...thanks for give link........I try something different eat eggs's recipes:ty:
 
I like my eggs scrambled with cheese, poched, sunny side-up or easy over! heee But I do make eggs and asparagus on sub. YUM!
 
Had scrambled eggs with caramelized Videla onions and fresh rosemary this morning. Yuuuummm. *lick*
 
I've done that before when I was a kid... yum!

Sometimes, I'll add Tabasco. Spicy! :)
 
Last edited:
Scrambled Eggs--mix with little milk, dash of onion powder and black pepper. I like to add cheese.

I also like fried eggs (dry).

Poached eggs, sometimes.
 
LakeTahoe said:
Thats so gross! :ugh3:
Click to expand...

Yup, I agree with you. :eek:

For balut, NO WAY, I would choke so hard and seems like most gross food in the world.

I love omelet with cheese and lean turkey/chicken (sliced) meat.
 
IcedTeaRulz said:
Scrambled Eggs--mix with little milk, dash of onion powder and black pepper. I like to add cheese.

I also like fried eggs (dry).

Poached eggs, sometimes.
Click to expand...

I like scrambled eggs like that. I also try and add chopped bell peppers. I love the purple bell peppers in my eggs. :)
 
deafskeptic said:
Yes. I've used it over leeks. I rarely eat it as it requires a LOT of butter. :eek3:
Click to expand...

Leeks, ew. No offense. I don't make them because I don't even know how to make them :giggle:. I only eat them whenever I'm at a restaurant, which I ate only once in a year or two.
 
I do eat that maybe 1-2 times a year at the restaurant only. Cuz I don't know how to make the sauce! ROFL! I need to learn to make so I can make them at home...but sad thing..I easily fart if I eat this!!! UGH! That's why 1 or 2 times a year is ENOUGH! :rofl:


J'explique said:
Leeks, ew. No offense. I don't make them because I don't even know how to make them :giggle:. I only eat them whenever I'm at a restaurant, which I ate only once in a year or two.
Click to expand...
 
LakeTahoe said:
I do eat that maybe 1-2 times a year at the restaurant only. Cuz I don't know how to make the sauce! ROFL! I need to learn to make so I can make them at home...but sad thing..I easily fart if I eat this!!! UGH! That's why 1 or 2 times a year is ENOUGH! :rofl:
Click to expand...

Here's a recipe for this sauce.

check out the amount of butter used in this sauce:


Classic Hollandaise Sauce
[HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper. The sauce is served over vegetables, fish, or Eggs Benedict.

The most important aspect of a successful sauce is to use a double boiler and make sure not to allow the water in the bottom of the double boiler to boil, just remain, hot and lightly simmering. You can add a tablespoon of cold water if needed to reduce the heat of the water if it starts to boil.

The sauce should be served immediately upon completion.

Makes: 1 cup

I N G R E D I E N T S
2 tablespoons white-wine or tarragon vinegar or fresh lemon juice
4 tablespoons boiling water
3 large egg yolks
1/2 cup unsalted butter
1/4 teaspoon cayenne
1/2 teaspoon salt


I N S T R U C T I O N S

Melt the butter and keep it warm.

Heat the vinegar or lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.

Place the top of a double boiler over (not in) hot water. (This means the bottom of the top of the double boiler sound not make contact with the water heating in the bottom half of the double boiler.)

Place the egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.

Now add the warmed vinegar or lemon juice. Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter. Add the salt and cayenne and beat the sauce until it is thick. Serve immediately.
 
Back
Top