- Joined
- Mar 1, 2003
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Doing something I haven't done in a long time-- making a speciality, crunchy French fries, which I happen to be good at.
Here is the end result of making that:
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Just like I remembered doing it.![]()
What did you make it with? Skillet?
I gonna to fixing my supper...
. I would love to have 30 degrees right instead of below zero. 30 would feel warm to me!