
Lunch was tuna salad sandwiches with apple wedges. I made this dip for my apples since I don't like apples. It was really good.
2 tablespoons of Miracle Whip Light
1 tablespoon of Marzetti's low fat slaw dressing
1 tablespoon of red raspberry preserves
Mix well, and use as a dip for fruit.

This morning I made apple / banana compote. I wanted to add some strawberries too but then ended up eating them all while peeling and cutting the apples


Tonight.....Shrimp Tempura Burrito w/extra quac and brisket tacos
I'm having Taco Bell.
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