Jen.Deafvn
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- Jun 3, 2011
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A LITTLE TASTE of SUMMER (Bún thịt nướng)
As the weather improved 10 degrees this week, I wanted to bring a little taste of summer into my life. I decided to make Bún Thịt Nướng, a grilled meat, herby noodle salad that has that delicious fresh and zingy quality common to a lot of Vietnamese dishes. I made this recipe up based on my memory of it and my lack of a barbecue and it was every bit as good as any I have ever had. It is also relatively easy and would make a delicious picnic or packed lunch provided you keep the garnish separate (and dry).
As the weather improved 10 degrees this week, I wanted to bring a little taste of summer into my life. I decided to make Bún Thịt Nướng, a grilled meat, herby noodle salad that has that delicious fresh and zingy quality common to a lot of Vietnamese dishes. I made this recipe up based on my memory of it and my lack of a barbecue and it was every bit as good as any I have ever had. It is also relatively easy and would make a delicious picnic or packed lunch provided you keep the garnish separate (and dry).