Post Your Favorite Recipes
- Thread starter Cheri
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And enjoy your orange chicken! 
NewYork CheeseCake
Crust
5 package 8 ouches each cream cheese, softened
1 3/4 cups of sugar
3 tablespoons all pupose flour
1 tablespoon grated orange peel if desired
1 tablespoon grated lemon peel if desired
1/4 teaspoon of salt
5 large eggs
2 large egg yolks
1/4 cup whipping (heavy) cream
3/4 cup whipping (heavy) Cream
1/3 cup of fresh fruit if desired.
Make Crust heat oven at 475 degrees
beat cream cheese, sugar , flour , orange peel, lemon peel and salt in large bowl with electric mixer on med speed about 1 min until smooth beat in eggs, egg yolks and 1/4 cup of whipping cream on low speed until well blended pour into crust bake for 15 mins reduce temp to 200 degrees bake one hour longer . cheesecake may not appears to be done do not use Knife to test for done becasue hole could cause cheesecake to crack.... turn off oven leave cheesecake in there for 30 mins longer remove from oven let it cool in pan then put refrigerate uncovered about 3 hours until chilled and then cover 9 hours with cover on top no longer than 48 hours. beat 3/4 cup whipped cream in chilled small bowl with electric mixer on high speed until stiff spread whipped cream over top of cheesecake decorate with fruits if you would like....then serve.
Crust
5 package 8 ouches each cream cheese, softened
1 3/4 cups of sugar
3 tablespoons all pupose flour
1 tablespoon grated orange peel if desired
1 tablespoon grated lemon peel if desired
1/4 teaspoon of salt
5 large eggs
2 large egg yolks
1/4 cup whipping (heavy) cream
3/4 cup whipping (heavy) Cream
1/3 cup of fresh fruit if desired.
Make Crust heat oven at 475 degrees
beat cream cheese, sugar , flour , orange peel, lemon peel and salt in large bowl with electric mixer on med speed about 1 min until smooth beat in eggs, egg yolks and 1/4 cup of whipping cream on low speed until well blended pour into crust bake for 15 mins reduce temp to 200 degrees bake one hour longer . cheesecake may not appears to be done do not use Knife to test for done becasue hole could cause cheesecake to crack.... turn off oven leave cheesecake in there for 30 mins longer remove from oven let it cool in pan then put refrigerate uncovered about 3 hours until chilled and then cover 9 hours with cover on top no longer than 48 hours. beat 3/4 cup whipped cream in chilled small bowl with electric mixer on high speed until stiff spread whipped cream over top of cheesecake decorate with fruits if you would like....then serve.
Garden vegetable Wraps
1/2 cream cheese (about 4 oz)
4 flour tortillas about 8 to 10 inches in diasmeter
1 cup lightly packed spinach leaves
1 large tomato
3/4 cup shredded carrots
8 slices of monterey jack cheese and muenster cheese
1 small yellow pepper, chopped 1/2 cup
speard 2 tablespoons of cream cheese over each tortilla top with spinach tomato slices sprinkle with carrots top with cheese slices sprinkle with bell pepper roll up tortillas tightly serve.....
1/2 cream cheese (about 4 oz)
4 flour tortillas about 8 to 10 inches in diasmeter
1 cup lightly packed spinach leaves
1 large tomato
3/4 cup shredded carrots
8 slices of monterey jack cheese and muenster cheese
1 small yellow pepper, chopped 1/2 cup
speard 2 tablespoons of cream cheese over each tortilla top with spinach tomato slices sprinkle with carrots top with cheese slices sprinkle with bell pepper roll up tortillas tightly serve.....
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Hi darling :P^Angel^ said:Chicken Breast Supreme
- 6 Boneless, Skinless Chicken Breasts
- 2 c. Sour Cream
- 1/4 c. Lemon Juice
- 1 Garlic Clove
- 2 tsp. Celery Salt
- 2 tsp. Paprika
- 1/2 tsp. Pepper
- 1 Stick Margarine
- Bread Crumbs
Mix sour cream, lemon juice, garlic and seasonings. Add chicken and refrigerate , covered overnight. Roll sour cream coated chicken in bread crumbs. Place in shallow baking dish, melt the margarine and spoon 1/2 over chicken. Bake at 350 degrees for 1/2 hour. Turn chicken over and spoon remaining margarine over chicken. Bake another 1/2 hour.
Enjoy!...
We tried at 2 weeks ago at Sunday to serve with rice.. My husband & I are only one who likes it very much but sons
Super... :P I want to ask you about serve with rice or potoatoes or noodle but you was not here since you go away cook off for over 1 week at the time.
Hi darling girls :P
@Cheri, your vegetable receipe sound interesting...
@Bullym0m & Levonioan, I often do leftover cooked noodle to prepare salad but your receipe are not bad..."Leftover Macaroni and Cheese". I tried but my family likes it crazy... :P :jaw:
@Liza, I´ll try with orange chicken next week... (we go out greek resturant tomorrow to celebrate Mother Day :P )
K
kuifje75
Guest
Spring Rolls:
rice paper rounds (known also as spring roll skins, báhn tráng)
prepared Asian rice vermicelli noodle
shrimps, peeled and cooked
pork strips (white meat, thinly sliced)
one cucumber, thinly sliced in strips
lettuce leaves (romaine)
1 or 2 carrots, julienned
some scallions, sliced into strips (lengthwise, not widthwise)
some fresh bean sprouts
some fresh Asian basil leaves
some fresh mint leaves
some fresh parsley leaves
Put all ingredients in separate bowls or partioned bowls.
Put cold water in a large bowl, one at a time put spring roll wrap until it is sufficently moisted. Put wrap on plate. Put some rice vermecilli on lower middle of wrap, then put whatever ingredient you want included in your wrap. Wrap it up by folding sides first, then rolling it up. Enjoy!
Hot Peanut Sauce:
Thai Peanut Sauce (bottled)
Hoisin Sauce
Asian Hot Chili Paste
Mix together and microwave for about 20 seconds. Enjoy with spring rolls.
rice paper rounds (known also as spring roll skins, báhn tráng)
prepared Asian rice vermicelli noodle
shrimps, peeled and cooked
pork strips (white meat, thinly sliced)
one cucumber, thinly sliced in strips
lettuce leaves (romaine)
1 or 2 carrots, julienned
some scallions, sliced into strips (lengthwise, not widthwise)
some fresh bean sprouts
some fresh Asian basil leaves
some fresh mint leaves
some fresh parsley leaves
Put all ingredients in separate bowls or partioned bowls.
Put cold water in a large bowl, one at a time put spring roll wrap until it is sufficently moisted. Put wrap on plate. Put some rice vermecilli on lower middle of wrap, then put whatever ingredient you want included in your wrap. Wrap it up by folding sides first, then rolling it up. Enjoy!
Hot Peanut Sauce:
Thai Peanut Sauce (bottled)
Hoisin Sauce
Asian Hot Chili Paste
Mix together and microwave for about 20 seconds. Enjoy with spring rolls.
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Hi kuifje75,
Do you mean chinese roll? It´s my favorite...
If yes,
I will try your receipe some day... I remember I helped my deaf korean friend whom her US husband stationed where I work at 15 years ago with those chinese roll... I must say it´s work really hard ... I got her receipe but I lost it since she went back to States with her American solider.
Now I got your receipe at last
Do you mean chinese roll? It´s my favorite...
If yes,
I will try your receipe some day... I remember I helped my deaf korean friend whom her US husband stationed where I work at 15 years ago with those chinese roll... I must say it´s work really hard ... I got her receipe but I lost it since she went back to States with her American solider.
Now I got your receipe at last
K
kuifje75
Guest
Liebling:-))) said:
No, it is different. A Chinese roll is probably better known as Egg Rolls. A spring roll is not cooked at all, except for the ingredients like rice vermecilli, shrimp and pork. It comes from Vietnam, and my Thai friend always liked to eat it (and I ate it often with him too.)
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Thank you to add the picture...
No, I never see it before... interesting...
No, I never see it before... interesting...
Oven Caramel Corn
15 cups popped popcorn
1 cup brown sugar
1/2 cup butter or stick maragrine
1/4 cup light corn syrup
1/2 teaspoon Salt
1/2 teaspoon baking soda
heat oven to 200 degrees
place popcorn in a very large roasting pan divide popcorn between 2 ungreased rectanglar pan 13 x 9 x 2 inches....
Heat brown sugar, butter, corn syrup and salt in 2 quart saucepan over medium heat stiring until bubble around edges... cooking 5 mins without stiring remove from heat sir in baking soda until foamy pour sugar mix over popcorn, toss until evently coasted. bake 1 hour spread on aluminum floil or cooking parchment paper then aftert 1 hour of cooking let cool off about 30 mins and then eat.....
15 cups popped popcorn
1 cup brown sugar
1/2 cup butter or stick maragrine
1/4 cup light corn syrup
1/2 teaspoon Salt
1/2 teaspoon baking soda
heat oven to 200 degrees
place popcorn in a very large roasting pan divide popcorn between 2 ungreased rectanglar pan 13 x 9 x 2 inches....
Heat brown sugar, butter, corn syrup and salt in 2 quart saucepan over medium heat stiring until bubble around edges... cooking 5 mins without stiring remove from heat sir in baking soda until foamy pour sugar mix over popcorn, toss until evently coasted. bake 1 hour spread on aluminum floil or cooking parchment paper then aftert 1 hour of cooking let cool off about 30 mins and then eat.....
Baked Rice
1 cup uncooked reglar long grain rice
2 cup of water
1 cup of sour cream
1/2 cup of shredded monterey Jack Cheese (2 ounces)
2 cans 4 ounces each chopped green chilies, Drained
1/2 cup shredded cheddar cheese (4 ounces)
Heat Rice and water to boiling in 2 quart saucepan reduce heat to low cover and simmer for 15 mins (do not lift cover to sir) until rice is tender heat oven at 350 degrees
Mix all ingredients expect the 1/2 cup of cheddar cheese pour in ungrease 2 quart casserole . bake uncovered about 30 mins or until heated through during last 5 mins of baking , sprinkple with Chedder Cheese bake until cheese is melted then serve...
1 cup uncooked reglar long grain rice
2 cup of water
1 cup of sour cream
1/2 cup of shredded monterey Jack Cheese (2 ounces)
2 cans 4 ounces each chopped green chilies, Drained
1/2 cup shredded cheddar cheese (4 ounces)
Heat Rice and water to boiling in 2 quart saucepan reduce heat to low cover and simmer for 15 mins (do not lift cover to sir) until rice is tender heat oven at 350 degrees
Mix all ingredients expect the 1/2 cup of cheddar cheese pour in ungrease 2 quart casserole . bake uncovered about 30 mins or until heated through during last 5 mins of baking , sprinkple with Chedder Cheese bake until cheese is melted then serve...
AquaMaiden
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Cheri, your recipes sound so yummy - am going to try some of them pretty soon!
Am wondering if anyone know how to make spagetti pie? I think my mom does but havent asked her yet. Any good recipes related to pasta or chicken?
YUMMY!!
Am wondering if anyone know how to make spagetti pie? I think my mom does but havent asked her yet. Any good recipes related to pasta or chicken?
YUMMY!!
G
Gemtun
Guest
Im crazy about artichoke dip.
Here is a simple version of artichoke dip.
1 cup of sour cream
1 jar of artichoke heart
1 cup of parmesean cheese
Minced garlic ( put in as much as you want)
2 packages of frozen spinach
Bake at 400 for 20 minutes.
Here is a simple version of artichoke dip.
1 cup of sour cream
1 jar of artichoke heart
1 cup of parmesean cheese
Minced garlic ( put in as much as you want)
2 packages of frozen spinach
Bake at 400 for 20 minutes.
Thank you AquaMaiden~~ :P
Yes, I know how to make Spaghetti Pie.. if that is the same One Ur Mom makes...Here it is...
Spaghetti Pie
4 ounces uncooked spaghetti
1/2 pound lean ground beef
1 small green bell pepper, Chopped (1/2 Cup)
1 Small Onion Chopped (1/4 Cup)
1 Jar (14 Ounces) Spaghetti Sauce
1 teaspoon Chili Powder
1/2 teaspoon of Salt
1/4 teaspoon of Pepper
2 Large Eggs
1 Cup small curd Creamed Cottage Cheese
1/2 cup shredded Mozzarella Cheese (2 Ounces)
Heat over to 375 degrees
Grease Pie Plate 10x 1 1/2 inches cook spaghetti as directed on package
while spaghetti cooking cook beef, bell pepper and onion in skillet over med.
stir in spaghetti sauce, chili power, Salt and Pepper Drain Spaghetti, Place in pie plate press on bottom 1 inch up side of pie plate mix eggs and cottage cheese spread evently over spaghetti Spoon Beef mixture over cottage cheese mixture sprinkle with mozzarella cheese.....
bake 35 to 45 mins until center is set let stand for 5 mins before cutting and then serve....
Yes, I know how to make Spaghetti Pie.. if that is the same One Ur Mom makes...Here it is...
Spaghetti Pie
4 ounces uncooked spaghetti
1/2 pound lean ground beef
1 small green bell pepper, Chopped (1/2 Cup)
1 Small Onion Chopped (1/4 Cup)
1 Jar (14 Ounces) Spaghetti Sauce
1 teaspoon Chili Powder
1/2 teaspoon of Salt
1/4 teaspoon of Pepper
2 Large Eggs
1 Cup small curd Creamed Cottage Cheese
1/2 cup shredded Mozzarella Cheese (2 Ounces)
Heat over to 375 degrees
Grease Pie Plate 10x 1 1/2 inches cook spaghetti as directed on package
while spaghetti cooking cook beef, bell pepper and onion in skillet over med.
stir in spaghetti sauce, chili power, Salt and Pepper Drain Spaghetti, Place in pie plate press on bottom 1 inch up side of pie plate mix eggs and cottage cheese spread evently over spaghetti Spoon Beef mixture over cottage cheese mixture sprinkle with mozzarella cheese.....
bake 35 to 45 mins until center is set let stand for 5 mins before cutting and then serve....
Cream of Broccoli Soup
1 1/2 pounds of broccoli
2 cups of water
1 large stalk celery Chopped (3/4 cup)
1 Medium Onion Chopped (1/2 Cup)
2 tablespoons butter or stick margarine
2 tablespoons all purpose flour
2 1/2 cups chicken broth
1/2 teaspoon of salt
1/8 teaspoon of Pepper
Dash of ground nutmeg
1/2 cup whipping (Heavy) Cream
Shredded Cheese if Desired
Heat water to boiling in 3 quart saucepan add broccoli , celery and onion. cover and heat to boil reduce heat simmer about 10 mins until broccoli is tender carefully place broccoli mixture in blender cover blend on med speed until smooth melt butter in 3 quart sauce pan over med heat stir in flour cook until smooth and bubbly remove from heat stir in broth heat to boil stir in broccoli mixture , salt pepper and nutmeg heat just to boil stir in whipped cream heat just to get hot. serve with Cheese if you would like.....
1 1/2 pounds of broccoli
2 cups of water
1 large stalk celery Chopped (3/4 cup)
1 Medium Onion Chopped (1/2 Cup)
2 tablespoons butter or stick margarine
2 tablespoons all purpose flour
2 1/2 cups chicken broth
1/2 teaspoon of salt
1/8 teaspoon of Pepper
Dash of ground nutmeg
1/2 cup whipping (Heavy) Cream
Shredded Cheese if Desired
Heat water to boiling in 3 quart saucepan add broccoli , celery and onion. cover and heat to boil reduce heat simmer about 10 mins until broccoli is tender carefully place broccoli mixture in blender cover blend on med speed until smooth melt butter in 3 quart sauce pan over med heat stir in flour cook until smooth and bubbly remove from heat stir in broth heat to boil stir in broccoli mixture , salt pepper and nutmeg heat just to boil stir in whipped cream heat just to get hot. serve with Cheese if you would like.....
Cheri said:
Cheri -- ur recipe for spaghetti pie is quite different from what MizzDeaf and i are familiar with -- we are familiar with only spaghetti with spaghetti sauce, small curd cottage cheese and mozzarella cheese along with cheddar cheese -- on occasions beef could be included and they were layered starting with spaghetti at the bottom then spaghetti sauce then again spaghetti then cottage cheese then spaghetti again then topped with the 2 kinds of cheese (mozz and cheddar) -- if meat was included it would be mixed in with the spaghetti sauce and layered there in the 2nd layer from the bottom and ofc bake it for 45 mins or less
Cheri said:
yes with those cheeses are generally what we are familiar with -- someone who i have no respect for anymore and MizzDeaf knows her as well has made it several years ago and i tried it the first time and i thought it was very good!
<-- addicted to cheese!
M
Mistyrose
Guest
Well that sounds a lot like Lasagna! you know what im saying? those thick and wide noodles..you use spaghetti for layering? whoa! thats different!Fly Free said:
I can make a mean dish of Lasagna! all the people that has tasted mine just loved it!..im not trying to brag but thats the only thing that im best at! weird!
lol! One time, my ex boyfriend sneaked it home and ate what was left of it! Oooh...it pissed my dad off! lol!
Defee said:
Defee -- yea its much like lasagna! just subsitute the spaghetti and itll taste the same -- give it a try one day when u feel up to making it 
MizzDeaf is going to make some spaghetti pie over the weekend cuz i asked her to LOL -- we were talking abt what to put together and shes challenged me to make something with the wok thingie and im going to give it a shot *prays i do ok*
cuz i tend to use the good ol' reliable nuker in the kitchen to put something together 