Oceanbreeze
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Liebling:-))) said:Yes, I am wondering the same.![]()
I would like to remind you about Hepatitis B because it's also important for food handlers, hospitail, doctors, nurse, dentist, resturant etc where they use them to deal/treat patients or customers like what I mentioned at my earlier post with link.
Yes, the people from Health Department come to check their shot pass. They will require them to have shot if they dont have one nor they lock their business until they got shot.
I remember it was happened to butcher in the area where I live. Health Department locked his business because he and his employees dont have shot, that's how it got customers ill with Hepatitis A or B (I cant remember which one). Those scandal spread out in the local newspaper saying that the butcher and his wife went to Teneriffe with no Hepatitis A shot for 2 weeks vacation and didnt notice that virus affect his heathly and brought it to Germany and sells the meats/sausages to customers that how it affect customers, too. It's doctors/hospitital's duty to inform Heath Department where the patient's virus come from after test them. The people from Heath Department come to question them what they eat etc until they find the proof and test the butcher then lock their business. All what he did is have to pay the damage what he cause the customers. He is very regret for not have it shot and cover the shot cost for his employees which it's cheap and save than scandal because of "save money" which Hepatitis A/B shot cost is not cheap. one shot cost EUR 300 ($402.75).
yes, $402 is expensive but it's worth and better than scandal to hurt his name and have to pay very high sum where he damage his customers/employees.
Check link: exchange rate converation:
http://www.xe.com/ucc/
I'm also curious as to why there's not guidelines requiring that food handlers be immunized for Hepatitis. This is a deadly disease.


