Late night

:giggle:Too Funny Justa, Bieber....
 
it can stay in pet department..i had it in the states and when i came to get it in uk i discovered we use it as dog food,put me right off after that
 
caz12 said:
it can stay in pet department..i had it in the states and when i came to get it in uk i discovered we use it as dog food,put me right off after that
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Because the ones in the pet store are made for pets, its not the same thing. Do you buy canned cat food to make tuna salad?:shock:

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sonocativo said:
Well, I decided to make some home made beef jerky, now I got to stay up till its done so it doesnt get too dry or burn.... knew I should have waiting till daylight. Oh well, gonna have fun here tonight an liven things up. Love Y'all !
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enjoy your dry beef,i say goodnight,shame such time difference
 
caz12 said:
it can stay in pet department..i had it in the states and when i came to get it in uk i discovered we use it as dog food,put me right off after that
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In the US there is dog jerky and jerky for humans.
 
sonocativo said:
Well, I decided to make some home made beef jerky, now I got to stay up till its done so it doesnt get too dry or burn.... knew I should have waiting till daylight. Oh well, gonna have fun here tonight an liven things up. Love Y'all !
Click to expand...

I have been making jerky for years. In the beginning I marinated beef strips cut thin by the market. Overnight soaking in a mix of pepper, soy and teriyaki. Dried it in a four-tray table top unit. It was ok but tough to chew.

Later, I bought an eight-tray Nesco dehydrator with a temperature control knob. The trays fit in the dishwasher. It makes jerky within 24 hours at 155 degrees. You do not have to babysit it. I use different flavored packets of dry mix. I think the original flavor from Nesco is great. I also order specialty flavors from Cabelas. These packets come with an ingredient to keep it fresh without refrigeration.

Now for the special part, I use lean ground beef only. Mix it and put it in a jerky gun which can produce flat 1-2 inch wide strips. People cannot tell the difference between beef strips and hamburger. It is also much easier to chew.
 
I use serloin roasts, I have my own slicer so I can slice it thin to thick....I like mine tough and chewy.
 
This afternoon I made Hot wings and drummies, MMMMMMMmmmmmmm good they are. tomorrow, another batch.
 
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