GM scientists puts human gene into rice

Reba said:
Actually, the scientists might promote the rats' aversion to the genetically engineered food as a benefit. Why? Because in many places, especially "third world" or under-developed countries, too much food, especially grains, is eaten by rodent pests. The scientists could say that the engineered food is more resistant to pest spoilage.

Just a thought.
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Well, they did experiment on animals (cows, ducks, pigs, etc etc..) and none of them eats the GMO crops when given a choice.

And oh yeah, goats too... Goats are supposed to eat many things and yet they refused to eat the GMO crops.
 
Reba said:
Actually, the scientists might promote the rats' aversion to the genetically engineered food as a benefit. Why? Because in many places, especially "third world" or under-developed countries, too much food, especially grains, is eaten by rodent pests. The scientists could say that the engineered food is more resistant to pest spoilage.

Just a thought.
Click to expand...

They would, wouldn't they? :doh:
Why don't they come right out and say that it is POISON, that the third worlders would greatly benefit by actually killing the rats that are force fed the GM grains? (Sounds like that is the only way to get the little bastards to eat them.) For all we know, it could ultimately be discovered that GM food is indeed poison, so they would not be breaking any truth-in-advertising detail.
;)
 
Smith offers new evidence that incriminates genetic engineering as the cause of a deadly epidemic in 1989 that killed about 100 Americans and caused 5-10,000 to fall sick. All the victims had consumed the food supplement L-tryptophan, produced by a Japanese manufacturer that had used genetically engineered bacteria in its production process. It now appears that the FDA had tried to divert the blame and suppress information to protect the biotech industry.

Smith's research makes it clear that GM foods are inherently unsafe. The process itself damages the DNA's structure and function and the technology relies on numerous assumptions that have already proven incorrect (see enclosed chart).

Smith says, "The U.S. WTO challenge of Europe's GM Food policy is based on the assumption that GM foods are safe. Overwhelming evidence shows this to be untrue." In addition, the United Nations Biosafety Protocol, which went into force on September 11, allows nations to ban GM crops based on a risk assessment. According to Dr. Tewolde B.G. Egziabher, spokesperson of the African Group on Biosafety, the revelations in Seeds of Deception provide relevant information that nations may use when considering such a ban.

Author Jeffrey Smith has worked in the field of genetically modified foods for nearly a decade-with non-profit and political groups, and at a GMO detection laboratory. He proposed legislation to protect children-who are most at risk from the potential health effects of GM foods-and to protect farmers from genetic drift.
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Source: http://www.seedsofdeception.com/utility/showArticle/?objectID=83


After reading these articles, I definitely want to buy that book for sure. Rich facts... :naughty: In other words, I will stop posting in here until I read that book so I can engage into 'debate' or discussion with loads of facts and better understanding of GMO effects on people.
 
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