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Wow!
I am more familiar with the pits that did the big roast beef.....I remember a pit that was about 8 feet long by maybe two feet wide and 5-6 feet deep.
Wow!
I am more familiar with the pits that did the big roast beef.....I remember a pit that was about 8 feet long by maybe two feet wide and 5-6 feet deep.
Wow!
Yeah, but if I was in charge, I'd go with several pigs. I think they call the smaller ones porkers. I can't imagine getting a huge pig to feed upwards of a thousand people. There was no mention anywhere, and there was a lot of talk prior to the event and now that it is over, they are still talking about it.......no mention of how this is done, etc, etc. It was the 8th annual bash so one would think that there'd be expertise.....like pits in the ground, etc, etc.....I'll try to find out more....
Just hit Ridor up.
I wish I could have gone, but work called. Hope to go to the next one : )