Soon...lab grown meat

There is another type of lab meat that is in the works (in Japan, I think) and the "meat" is protein made from .... poop. Yeah. Human poop.
 
I have the feeling it will be fed to the poor and hungry than to us. And I think that's a good start. Sensible people may think, "How dare you experiment on the poor!" but the truth is that they'd be HAPPY to be nourished even if it means "fake."
 
kokonut said:
Yes, but why become a vegetarian?

Me? I'm a member of PETA. .....people eating tasty animals.
Click to expand...

Any number of reasons, though I only choose not to eat pig-based products due to their levels of cognition.

DeafCaroline said:
This would be a good reason why:

how does one not embed a video??

Sorry, not embedding it here. Young eyes might be around. It's the plain truth of the animal industries.

Just look for Earthlings on youtube.
Click to expand...

Just paste the link to YouTube and the forums will turn it into an embedding.

Foxrac said:
No way, I prefer to eat natural meats that from animal.

I was suffered with GI problems for 2 weeks and getting improve right now so no way that I will eat this shit that come out from nasty lab, that enough.

Healthly food is important key!
Click to expand...

Er, sorry? How do you know the lab is "nasty" (especially any "nastier" than, say, a cattle farm where the pigs and cows stand around in their own literal shit all day long)? If anything, I'd expect, once they get the process down, that this will be far healthier than meat from butchered animals.

KristinaB said:
I would do more meat free meals except my family would protest. I do go more vegetarian and whole grains and whole foods, and only do meat for the most part for the rest of family. Most packages of meat are for 4 people as opposed to 5 people, so it works out.
Click to expand...

My dad went vegetarian without the rest of the family, and he did all the cooking. Look into lots of different fake meat varieties (fake beef crumbles and fake chicken, especially) and just replace the real meat in your meals with those if you're cooking, and don't tell the rest of your family until after they've been eating it for a couple weeks.

The only thing I'd not recommend is veggie burgers. Those just taste terrible, I've never had a single one that was good. (And of course other things that are just straight up cuts of meat, like ribs/steaks, though if those are in your regular diet, then you must be rolling in it, lol.)

kokonut said:
Yeah, but you can't beat a nice, thick succulent steak.
Click to expand...

Once they can make that in a lab, then of course you will. Get some stem cells from an especially tasty cow, and then keep the cow in extremely healthy conditions, and you can have choice steaks indefinitely, without any killin's.

netrox said:
I have the feeling it will be fed to the poor and hungry than to us. And I think that's a good start. Sensible people may think, "How dare you experiment on the poor!" but the truth is that they'd be HAPPY to be nourished even if it means "fake."
Click to expand...

Well, naturally. Of course, I know any number of vegetarians, who if this came out, would be happy to be taste testers for this as well, because of the ethical implications.
 
StSapphire said:
Any number of reasons, though I only choose not to eat pig-based products due to their levels of cognition.



Just paste the link to YouTube and the forums will turn it into an embedding.



Er, sorry? How do you know the lab is "nasty" (especially any "nastier" than, say, a cattle farm where the pigs and cows stand around in their own literal shit all day long)? If anything, I'd expect, once they get the process down, that this will be far healthier than meat from butchered animals.



My dad went vegetarian without the rest of the family, and he did all the cooking. Look into lots of different fake meat varieties (fake beef crumbles and fake chicken, especially) and just replace the real meat in your meals with those if you're cooking, and don't tell the rest of your family until after they've been eating it for a couple weeks.

The only thing I'd not recommend is veggie burgers. Those just taste terrible, I've never had a single one that was good. (And of course other things that are just straight up cuts of meat, like ribs/steaks, though if those are in your regular diet, then you must be rolling in it, lol.)



Once they can make that in a lab, then of course you will. Get some stem cells from an especially tasty cow, and then keep the cow in extremely healthy conditions, and you can have choice steaks indefinitely, without any killin's.



Well, naturally. Of course, I know any number of vegetarians, who if this came out, would be happy to be taste testers for this as well, because of the ethical implications.
Click to expand...

Porabello mushroom burgers are so awesome that I don't miss the meat at all when I eat them.
 
Portobello mushrooms is far more preferable as a "meat substitute" than tofu, that's for sure. LOVE portobellos! Fry them up in some olive oil, add a dash of soy sauce and a sprig of fresh rosemary and it's divine.
I'm a vegan and at first used tofu as my "meat" but now it's things like portobello mushrooms, beans, lentils. My health improved so much after I cut out meat and dairy.
 
PeTA is going to make us eat our own ****, literally.

As far the whole vegan slash vegetarian thing-- I tried doing that and I failed at it. I still need animal fats to maintain the synapses in my head. Meat I can do without.
 
DeafCaroline said:
Portobello mushrooms is far more preferable as a "meat substitute" than tofu, that's for sure. LOVE portobellos! Fry them up in some olive oil, add a dash of soy sauce and a sprig of fresh rosemary and it's divine.
I'm a vegan and at first used tofu as my "meat" but now it's things like portobello mushrooms, beans, lentils. My health improved so much after I cut out meat and dairy.
Click to expand...

I have yet to try tofu as a meat replacement except for the soy meat crumbles. I just wish I could get my kids and hubby to eat the beans and lentils. Also, my mother is required by the doctor to not cut out her meat. Has to do with these liver issues she has. I totally love portobello burgers, but around here the mushrooms are expensive.
 
Have you tried Kobe beef? It's just not any "beef." It's almost similar to the free range Bison meat but Kobe is so much better. It's heaven eating it.
 
I'll put the meat to the test: leave a piece outside overnight in a field, and if it is untouched, it will remain so.
 
Yes, it's completely marbled - that kind that literally melts in your mouth. I forgot the name of restaurant in Vegas ... it was almost $100 for a small Kobe steak!
 
souggy said:
PeTA is going to make us eat our own ****, literally.

As far the whole vegan slash vegetarian thing-- I tried doing that and I failed at it. I still need animal fats to maintain the synapses in my head. Meat I can do without.
Click to expand...

Same here. I don't eat a great deal of meat though cheese and high fat dairies are my downfall and I'm working on that.
 
deafskeptic said:
Same here. I don't eat a great deal of meat though cheese and high fat dairies are my downfall and I'm working on that.
Click to expand...

not good health because increase fat because, I remember skin on fats rid the skin! sometimes health meat be careful watch health!
 
Back
Top