Homemade Bake Rigatoni

Angel

♥"Concrete Angel"♥
Premium Member
  • rigatoni noddles
  • sausage
  • ground beef
  • pasta sauce
  • mozzarella cheese


Directions:

Boil rigationi noddle in pot, cook ground beef in a skillet pan, roll sausage in "small" balls, put each balls on the pan, then add little bit water so the sausage won't dry up then put in oven at 350 until cooked throughly.

Pour cooked rigationi noddle, ground beef and sausages balls into pasta sauce, mix together.

Then pour it into 9x13 inch baking dish, then sprinkle mozzarella cheese over the top.

Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.
 

fredfam1

New Member
  • rigatoni noddles
  • sausage
  • ground beef
  • pasta sauce
  • mozzarella cheese


Directions:

Boil rigationi noddle in pot, cook ground beef in a skillet pan, roll sausage in "small" balls, put each balls on the pan, then add little bit water so the sausage won't dry up then put in oven at 350 until cooked throughly.

Pour cooked rigationi noddle, ground beef and sausages balls into pasta sauce, mix together.

Then pour it into 9x13 inch baking dish, then sprinkle mozzarella cheese over the top.

Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.

and for people with alergies to gluten or celiac disease they make gluten free rigatoni noodles. Fred Meyers sometimes has them cheaper than the health food stores.
 

Jolie77

New Member
Premium Member
  • rigatoni noddles
  • sausage
  • ground beef
  • pasta sauce
  • mozzarella cheese


Directions:

Boil rigationi noddle in pot, cook ground beef in a skillet pan, roll sausage in "small" balls, put each balls on the pan, then add little bit water so the sausage won't dry up then put in oven at 350 until cooked throughly.

Pour cooked rigationi noddle, ground beef and sausages balls into pasta sauce, mix together.

Then pour it into 9x13 inch baking dish, then sprinkle mozzarella cheese over the top.

Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.

:drool: That sounds delicious. Is it your own recipe or do you have a source/link from it?
 
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