- rigatoni noddles
- ground beef
- pasta sauce
- mozzarella cheese
Boil rigationi noddle in pot, cook ground beef in a skillet pan, roll sausage in "small" balls, put each balls on the pan, then add little bit water so the sausage won't dry up then put in oven at 350 until cooked throughly.
Pour cooked rigationi noddle, ground beef and sausages balls into pasta sauce, mix together.
Then pour it into 9x13 inch baking dish, then sprinkle mozzarella cheese over the top.
Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.