Nesmuth
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I had a pair of chopped venison steaks.
2 lbs chopped venison
1 teaspoon ground cumin
1 tablespoon ground oregano
1 teaspoon of garlic powder or garlic salt (your choice)
2 teaspoons olive oil (preferably goya spanish olive oil)
Mix all into the meat knead well and fashion into a large patty and cut it in half to make two steaks. Refrigerate for 6 hrs. Cook on very hot pan w/o oil ,sear one side of steaks real dark and then turn over and slow cook the rest of the steaks in low heat for 30 minutes covered.
Venison is lower in calories, fat and cholesterol than most meats. Treat yourself to a healthier holiday feast!
Richard
2 lbs chopped venison
1 teaspoon ground cumin
1 tablespoon ground oregano
1 teaspoon of garlic powder or garlic salt (your choice)
2 teaspoons olive oil (preferably goya spanish olive oil)
Mix all into the meat knead well and fashion into a large patty and cut it in half to make two steaks. Refrigerate for 6 hrs. Cook on very hot pan w/o oil ,sear one side of steaks real dark and then turn over and slow cook the rest of the steaks in low heat for 30 minutes covered.
Venison is lower in calories, fat and cholesterol than most meats. Treat yourself to a healthier holiday feast!
Richard
