Wirelessly posted
Isn't Peking Duck a breed used for gourment food, not the actual famous Chinese dish? If so, who care if it's authentic or not.
Has anyone ever eaten at a restaurant where they had live ducks, and when you ordered a duck menu they would kill one to ensure the freshest of fresh meat? Kind of like the Red Lobster restaurant thing. You see the lobsters in a tank and you pick one for your dinner that night.