panoken recipies anyone?

[DeafSCUBA98]

Back while i was in Jr. high school i remember druing cooking class.. i make Panoken ( a pancakes from europe somewhere) I really love the taste.. it's delicous.. however i keep the copy of recpies.. and make it over through time... lost the recpie while i move to my new house back in 2002.. now i cannot find the recipes... I really Miss those taste.. anyone know how to make it? i'll be appericate if u have it

 

[Liza]

Can you be more specific with where it is from in Europe and describe this type of pancake? Did you spell it correctly, as well? It would be like finding a needle in a haystack with what you just given us.... and I live in Europe.

 

[illustrator]

I can do french toast. In different way than you think, fellows.

 

[DeafSCUBA98]

Can you be more specific with where it is from in Europe and describe this type of pancake? Did you spell it correctly, as well? It would be like finding a needle in a haystack with what you just given us.... and I live in Europe.

i couldn't remember what country.. sweden, finlandish or denmark.. i dunno..

however you pour the mixture in the pie pan and put in oven for 20-25 min.. then it rose huge.. and u take it out and eat it with any flavor syurp u want.

it rose like an odd upsidedown mushroom.. hope you understand...

or the spell could be pan-o-ken either one..

 

[illustrator]

Back while i was in Jr. high school i remember druing cooking class.. i make Panoken ( a pancakes from europe somewhere) I really love the taste.. it's delicous.. however i keep the copy of recpies.. and make it over through time... lost the recpie while i move to my new house back in 2002.. now i cannot find the recipes... I really Miss those taste.. anyone know how to make it? i'll be appericate if u have it

Panoken is error spell. I couldn't find thru Google.com :|
I figure it could be Potatoe Pancake or Pannekoekschip.

 

[Liza]

Ohh.... are you thinking of pannekaker? It's Norwegian pancake.
http://essenceofeurope.com/pannekaker.html

Here is the recipe: http://www.joycesfinecooking.com/Recipes/norske.htm

Was this what you were looking for?

 

[Fly Free]

uhmm interesting recipe -- i should ask MizzDeaf if she might like to try that recipe one day *makes a mental note to ask her*

 

[Mizzou]

uhmm interesting recipe -- i should ask MizzDeaf if she might like to try that recipe one day *makes a mental note to ask her*

I see that! Hehe

 

[Fly Free]

I see that! Hehe

ahhh busted! heheh -- so what u think MizzDeaf grrl qq wanna me to attempt making that qq *hopes i dont burn it all to hell*

 

[Mizzou]

ahhh busted! heheh -- so what u think MizzDeaf grrl qq wanna me to attempt making that qq *hopes i dont burn it all to hell*

wait a minute, let me join with you... okay?? Fly Free?? "hello??"

 

[TweetyBird]

wait a minute, let me join with you... okay?? Fly Free?? "hello??"

u and fly free are soo cute couples!!! heheheh!!!

 

[DeafSCUBA98]

Ohh.... are you thinking of pannekaker? It's Norwegian pancake.
http://essenceofeurope.com/pannekaker.html

Here is the recipe: http://www.joycesfinecooking.com/Recipes/norske.htm

Was this what you were looking for?

umm nope... it look almost like a pie...

umm... i remmy it includes butter, milk, eggs, vanilla, and uh.. one more... maybe flour...

once u put in oven it rose really huge.. over the pie pan..

maybe pankoken right spell?

 

[Liza]

Pannekoeken is a dutch type of pancake...yes it could be the correct spelling this time.

Pannekoeken (Pancakes)

Ingredients:
2 eggs
1 Tbsp of sugar
1/2 tsp baking powder
1/2 tsp of salt
1/2 tsp of vanilla
1 1/2 cups all purpose flour
2 1/2 cups of milk (could be more or less to make right consistency)

Instructions:
Mix the eggs followed by each ingredient listed until you add the flour. When you add the flour also add about 1/3 of the milk to get a thick mixture and stir well to get the lumps out. After that add the rest of the milk (hold back about 1/2 cup) to get a nice smooth mixture about the thickness of half-and-half or a light whipping cream. It should easily run of the spoon. Add the remaining milk if needed and even a little more could be possible for the right thickness.

Heat a 9-10 inch skillet well (medium/high) and add about a 1/3 teaspoon of margarine. Add about a soup spoon (6-8oz) full of batter and tilt the pan to spread the batter evenly. Cook until brown edges show (minute or two) and then turn over for 30 seconds to brown other side. Stack on plate to keep warm (or in 200F oven) and repeat to make the rest of the crepes.

Spread a light coating of cinnamon sugar on each and roll tightly. The filling can be anything you like including: Maple syrup, honey, strawberry glaze, jelly, chocolate, cooked vegetables, minced meats or even spicy black bean sauce to make an appetizer. Serve at once (when rolled) and decorate the plate as you like.

Eet smakelijk (Bon appetite).

Serves 4.

http://www.lanierbb.com/recipes/data/bk1079.html