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cranberry jelly mixed with mayonnaise {your choice of flavored herbs or anything to add in it) on the turkey or chicken sandiwich
Oh, that is heavenly. We do that all the time.
cranberry jelly mixed with mayonnaise {your choice of flavored herbs or anything to add in it) on the turkey or chicken sandiwich
Green tea frozen yogurt, it tastes like green tea. Pickled dolly varden (it was homemade but gooood!) I can't think of other weird foods I have had.
Shrimp and bacon pizza. Just had a couple of slices a few minutes ago.
Tousi said:Green tea frozen yogurt, it tastes like green tea. Pickled dolly varden (it was homemade but gooood!) I can't think of other weird foods I have had.
Seq, isn't dolly varden a fish....like salmon or something?
Ohh that reminds me. Once I had pizza that had: figs, gorgonzola cheese, honey and hot pepper.
TO DIE FOR!!!!!!
Fresh sliced strawberries with balsamic vinegar and sprinkled with freshly ground pepper.
Mmmmm
gym food - slice of raw tomatoes. 2 sun-side up eggs. several slices of salami cooked on pan.
Green tea frozen yogurt, it tastes like green tea. Pickled dolly varden (it was homemade but gooood!) I can't think of other weird foods I have had.
Does pesto pizza count?
Sure. Most Americans don't even think about Pesto on the pizza instead of that heavy tomato sauce. I like to use sundried tomato pesto as my sauce. Much lighter and good garlic and basil flavors.
Not sure if you have Mellow Mushroom in your local area, but my favorite pizza there is Kosmic Karma: Sun-dried tomatoes, spinach, feta, fresh tomatoes and kosmic swirls of pesto. (C&P from the website! )
Sounds like you'd like it.
Not sure if you have Mellow Mushroom in your local area, but my favorite pizza there is Kosmic Karma: Sun-dried tomatoes, spinach, feta, fresh tomatoes and kosmic swirls of pesto. (C&P from the website! )
Sounds like you'd like it.
Peanut butter, mushroom and Jack cheese on hamburger. Mmmmm!
Sure. Most Americans don't even think about Pesto on the pizza instead of that heavy tomato sauce. I like to use sundried tomato pesto as my sauce. Much lighter and good garlic and basil flavors.