Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 1 serving
1-ounce ahi, diced (Hawaiian tuna)
1/8-ounce chives, chopped
1/4-ounce ginger, finely chopped
1/8 teaspoon Hawaiian chili pepper
1/2 teaspoon chopped ogo (fresh seaweed)
1/2-ounce sesame oil, for taste
Hawaiian alae (red sea salt)
1 bag taro chips
Cut Ahi into small cubes and mix all the ingredients together. Season to taste. Mix thoroughly and serve it with taro chips.
Difficulty: Easy
Prep Time: 10 minutes
Yield: 1 serving
1-ounce ahi, diced (Hawaiian tuna)
1/8-ounce chives, chopped
1/4-ounce ginger, finely chopped
1/8 teaspoon Hawaiian chili pepper
1/2 teaspoon chopped ogo (fresh seaweed)
1/2-ounce sesame oil, for taste
Hawaiian alae (red sea salt)
1 bag taro chips
Cut Ahi into small cubes and mix all the ingredients together. Season to taste. Mix thoroughly and serve it with taro chips.
