Guess what came in the mail today........ (Dixie's Vegemite Thread)

Well, are we in a competition or what?
 
Jiro said:
oh ho ho ho! you ain't seen nothing yet! 4 slices with vegemite and cheese? pfffttt!!!! try our good ole' American Lumberjack meal :mad2:

3 thick slice of french toasts, hash brown, sausage + bacon, 2 eggs, milk + coffee :mad2:

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Oh don't forget the pure maple syrup! Better let me bring it from St Jacob's!
Maple syrup ...
:bowdown:
 
Jiro said:
I'm always hunting for a good fine maple syrup! :mad2:
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The Farm Pantry has been voted the world's most delicious maple syrup and I always bought their maple syrup. St Jacob's is only a city bus ride away from Kitchener, ON where I previously lived. My family still lives in Kitchener and I will be going home for Christmas, you bet I will be asking them to please pick up a big tin for me to bring back to Toronto.

The biggest tin can go for $75 CDN but remember they last a year and can be frozen.

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There's Light, Medium and Amber - I always go for Amber as it is excellent for pancakes, adding into brown beans as well as adding into other food such as apple pie/ apple crisp. Oh it thickens when it cooks. Brown beans tastes very good with amber maple syrup!

When I make brown beans, I soak the beans overnight so there's no gassy feeling.
 
Mrs Bucket said:
The Farm Pantry has been voted the world's most delicious maple syrup and I always bought their maple syrup. St Jacob's is only a city bus ride away from Kitchener, ON where I previously lived. My family still lives in Kitchener and I will be going home for Christmas, you bet I will be asking them to please pick up a big tin for me to bring back to Toronto.

The biggest tin can go for $75 CDN but remember they last a year and can be frozen.

jugstins_assortment.jpg


There's Light, Medium and Amber - I always go for Amber as it is excellent for pancakes, adding into brown beans as well as adding into other food such as apple pie/ apple crisp. Oh it thickens when it cooks. Brown beans tastes very good with amber maple syrup!

When I make brown beans, I soak the beans overnight so there's no gassy feeling.
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Any Grade C's?
 
Grade A is Light
Grade B is Medium
Grade C is Amber

We both prefer Grade C which is Amber.

USA uses the ABC grading system, Canada uses the colouring system.
 
posts from hell said:
Cool, Grade C is pretty hard to find in Colorado.
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Here, everyone prefers Grade C as we use this a lot in our cooking plus it is wonderful for making hot toddies as well.

Restauranteurs buy Grade C by the bulk because light and medium just don't taste good with eggs, bacon/sausages, home fries and pancakes. Yes, I drown my brekky with maple syrup.

Grade A and B is reserved for older people who cannot tolerate the strong sweet taste. It is also good to make candies as well. Maple candies, yum!
 
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DO WANT, buckets! I'm happy to live on East side. You're just right in my backyard! well er... it's a long drive! I don't like Light syrup... Vermont syrup is way too light for my taste. I prefer either B or C depending on brand.
 
Would you be able to send me one from Canada to Australia? :hmm:
 
I could definitely send one over to my boys!!

It is a great idea to exchange international food!
 
ha ha first of all, you and your girl look cute!! glad you did try this and you like it. I agree i will add butter on it to help the flavor better. ha thanks for taking your time to videotape of yourself. thats so awesome!
 
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Awesome I have watched your video!! :thumb:

However, what hell is vegemite? Sorry I didn't read the whole this thread!

Wonder It is same with my favorite "Nutella"?


:)
 
Dixie, Awesome for your vlog of showing vegemite. I never taste it yet.

Will US custom allow JClarke to bring some vegemite to enter USA?

Jiro, Why don't you like it?
 
I can get durian here as well.Wager it's more abundant in Vancouver due to the larger Asian population.

If I recall correctly, one of my friends started gagging when he ate it though.
 
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