Funnel Cakes

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GarnetTigerMom

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Funnel Cakes


Ingredients:

1 2/3 cups all-purpose flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
1 quart oil for frying
2 tablespoons white sugar
1 egg
1 cup milk
1/4 cup confectioners' sugar for dusting

Cooking Instructions:

In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.

Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).

Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

:)
 
Don't forget the honey! or just regular sugar and cinnamon. Yum..I always get them at the fair....sometime also known as Elephant Ears....
 
Tousi said:
Don't forget the honey! or just regular sugar and cinnamon. Yum..I always get them at the fair....sometime also known as Elephant Ears....
Click to expand...

Yes but elephant ears are bigger than funnel cakes. ;)

You can sure add cherries, apples, blueberries on funnel cakes even hot fudge too. ;)
 
Tousi said:
Don't forget the honey! or just regular sugar and cinnamon. Yum..I always get them at the fair....sometime also known as Elephant Ears....
Click to expand...

intersting, I try it that way hee I always make funnel cakes during the hoildays. heee it better than ginger snap cookie ha
 
i always love that funnel cakes at fair all the times than make of my own!
 
SHHHHHHHHHH! Stop making us hungry!! :giggle: Those are yummmmmmie but fried food which I have to avoid. :( But I can sneak for one! :lol:
 
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