Hi ya ButterflyGirl
We go on a bbq tour every spring to November to different state locations that have bbq cook offs shows, We set up tent, signs, hot warmer box, cutting table, etc. to serve foods, smokers to cook our ribs, We serve, our famous bbq ribs, bbq chicken, bbq chicken sandwiches, boneless rib sandwiches, smoked sausage sandwiches, beef ribs, bbq shrimp, bbq spaghetti and other items too. We do serve lemonade, shaved ice, smoothies, cotton candy, popcorn, fries, onion rings, onion blooms, veggies, etc., etc. My dad owns the business and I've been working for him for 14 years, and it's a hard show because, we have to be able to work at least 16 hours a day, mornings to closing time, clean up too.
Show runs varies, sometimes 3 days in a row, 4 days, 5 days, 7 days.