DEAF owned restaurant in SF

Wirelessly posted (sent from a smartphone. )

Another pizzeria? Why not something different since there's already a deaf owned pizzeria in Seattle for more than 10 years.
 
There is ViUDA Bistro south out of Austin, it's New American resturants. Amazing steak! Running own by deaf and 2 deaf chefs. I went there, it was amazing!
https://foursquare.com/v/viuda-bistro/4e81eb8d754aa9cfa4047629

I want to go there again!

Cool! I know their general manager who happens to be one of my fellow Class of 1990ers at Gally well, I have been told alot of great things about them.

Frisky Feline, you might know who that guy is. :)
 
Cool! I know their general manager who happens to be one of my fellow Class of 1990ers at Gally well, I have been told alot of great things about them.

Frisky Feline, you might know who that guy is. :)

yes he's my class of 94. He was in my classmate for several classes. i think we both have the same majors. not too sure.
 
Cool! I know their general manager who happens to be one of my fellow Class of 1990ers at Gally well, I have been told alot of great things about them.

Frisky Feline, you might know who that guy is. :)

Oh i misunderstand you oh yes your class of 90's gotcha! lol I thought you were talking about russell stien. ;)
 
I always like to support deaf based business. I don't know who they are, but I hope they do very well. If I lived in San Francisco area, I would want to visit that place.
 
Wirelessly posted (sent from a smartphone. )

Another pizzeria? Why not something different since there's already a deaf owned pizzeria in Seattle for more than 10 years.

Why not you start a donut shop here in SF?
 
Wirelessly posted (sent from a smartphone. )

Another pizzeria? Why not something different since there's already a deaf owned pizzeria in Seattle for more than 10 years.

it does not matter if they own pizzaeria. they are smart enough to make money by selling people who loves pizza. Owning business is no easy. pizzaera sells pizza and more varies of food that is smart thing to start with.
 
Great pizza from wood burning oven

I ate pizza at Mozzeria, it is fantastic. Comes out of a wood burning oven imported from Naples, Italy. Cooks in only like 90 seconds! Fresh ingredients. Wine bar, local beers on tap, yummy desserts... reasonable price! Their website is Mozzeria

Go there when you're in San Francisco, that place rocks!
 
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