PowerON
Active Member
- Joined
- Mar 12, 2007
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Is that safe to eat? I'm kinda nervous to try when someone use liquid nitrogen to cook with something.
So far, I have read the safely about liquid nitrogen that have odorless, colorless, tasteless and may produce asphyxia without any sensation or prior warning.
So, I wonder if anyone have experience on eat certainly food that "cook" from that chemical?
So far, I have read the safely about liquid nitrogen that have odorless, colorless, tasteless and may produce asphyxia without any sensation or prior warning.
So, I wonder if anyone have experience on eat certainly food that "cook" from that chemical?