GarnetTigerMom
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- Aug 27, 2007
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Banana Nut Bread
Ingredients
1 cup and one-half granulated sugar
cup One-half butter, room temperature
2 eggs, beaten till they are ribbon-like
4 tablespoon buttermilk
1 teaspoon baking soda
2 cup flour
3 ripe bananas, mashed
cup One-half pecans, lightly toasted
1 teaspoon vanilla extract
Cooking Instructions
1). Combine granulated sugar and butter in a mixing bowl. Beat till fluffy with a paddle attachment.
2). Add eggs and beat until they form a thick ribbon when the beater is raised. Sift together flour and baking soda.
3). Alternately add flour/soda and buttermilk. Add bananas. Add vanilla.
4). Dredge nuts in a small amount of flour and add to batter.
5). Pour into a buttered quick bread loaf pan. Bake at 375 degrees till a toothpick comes out clean.
Prep: 10 mins Cook: 12 mins
Ingredients
1 cup and one-half granulated sugar
cup One-half butter, room temperature
2 eggs, beaten till they are ribbon-like
4 tablespoon buttermilk
1 teaspoon baking soda
2 cup flour
3 ripe bananas, mashed
cup One-half pecans, lightly toasted
1 teaspoon vanilla extract
Cooking Instructions
1). Combine granulated sugar and butter in a mixing bowl. Beat till fluffy with a paddle attachment.
2). Add eggs and beat until they form a thick ribbon when the beater is raised. Sift together flour and baking soda.
3). Alternately add flour/soda and buttermilk. Add bananas. Add vanilla.
4). Dredge nuts in a small amount of flour and add to batter.
5). Pour into a buttered quick bread loaf pan. Bake at 375 degrees till a toothpick comes out clean.
Prep: 10 mins Cook: 12 mins

Oh well... Surely wish that some cake do not requires to have eggs in!!!!

