Any cheese cake recipe?

[Liebling:-)))]

Here's mine:

I had been tried without paste & dough for a first time at 2 weeks ago. It's REAL super, I tell you! I often baked different cheese cake receipes with paste or dough but those receipe is different & interesting. It's quickly & easy.


Pfälzer cheese cake

Add approx. 12 pieces

6 eggs
1 kg Magerquark (O% fat) (cream cheese) ***
300g sugar
2 packet vanille pudding powder (custard powder)
salt
butter & grated dry bread or roll crumble (very thin) for cake tin.

Preparation:

1. The baking-oven on 180 degrees preheat. (it's not necassary if you have fan oven). To separte the white & yolk eggs. Give the quark (cream cheese) into a mixing bowl & beat smoothly (It's not neccassary to filter the cream cheese as what German receipe says because I often make any cheese cakes - Just add cream cheese simple).

2. Mix yolk under the Quark (cream cheese) mixture.. Add the sugar with the vanilla pudding powder into cream cheese mixture & beat for a long time with electrical whisk or mixer until the sugar dissolved completely.

3. Beat egg whites & little salt with elektrischen hand whisk or mixer until egg whites is thick & creamy then add them into cream cheese mixture very carefully. (Do not beat them, just stir slowly).

4. Grease the cake bin (24 cm) with butter carefully then add dry bread crumble & scatter until bread crumble stick on full of grease cake bin. Fill cream cheese mixture in the cake bin & spread smoothly. Oven for approx. 60 min. until they are gold-yellow..

5. Take cheese cake out of oven then leave for 15 minutes. Remove cheese cake from bin carefully & cool them down completely.


It's not easy to translate into English receipe. I do what I can but I didn't follow some of German receipe like what I say: "It's not neccassary to filter the cream cheese is my opinion....).

*** Quark, I didn't know to translate into English but it's 0% fat cream cheese. I hope anyone know what's this Quark into English? I'll be grateful when anyone add it into English...

Preparation: approx. 20 minutes
Oven: approx 60 minutes (it might be less than 60 minutes if you have fan oven)
calories: 330 per person (wow.... calories bomb but it's sooooo yummmmmi)

 

[Cheri]

Turtle CheeseCake


1 1/2 Cup finely crushed vanilla wafer cookies about 40 cookies
1/4 cup butter or stick margarine, melted...
2 packages 8 ounces cream cheese, softened
1/2 cup sugar
2 teaspoons of vanilla
2 eggs
1/4 cup hot fudge topping
1 cup caramel topping


Heat oven at 350 degrees mix cookies crumbs and butter in medium bowl. press firmly against bottom and side of pie plate 9x1 1/4 inches

beat cream cheese, sugar ,vanilla and eggs in large bowl with electric mixer on low speed until smooth pour half of the mixture into pie plate

add hot fudge topping to remaning cream cheese mixture into bowl beat on low speed until smooth spoon over vanilla mixture in pie plate

bake 40 to 50 mins until center is set.. do not use knife into cheese cake because the hole may cause the cheesecake to crack as it cools... refrigerate at least 2 hours after one hour of cooling...

 

[TweetyBird]

Turtle CheeseCake


1 1/2 Cup finely crushed vanilla wafer cookies about 40 cookies
1/4 cup butter or stick margarine, melted...
2 packages 8 ounces cream cheese, softened
1/2 cup sugar
2 teaspoons of vanilla
2 eggs
1/4 cup hot fudge topping
1 cup caramel topping


Heat oven at 350 degrees mix cookies crumbs and butter in medium bowl. press firmly against bottom and side of pie plate 9x1 1/4 inches

beat cream cheese, sugar ,vanilla and eggs in large bowl with electric mixer on low speed until smooth pour half of the mixture into pie plate

add hot fudge topping to remaning cream cheese mixture into bowl beat on low speed until smooth spoon over vanilla mixture in pie plate

bake 40 to 50 mins until center is set.. do not use knife into cheese cake because the hole may cause the cheesecake to crack as it cools... refrigerate at least 2 hours after one hour of cooling...

oooo sound good to me.. i will try do that!!! *yummy*

 

[Liebling:-)))]

Yes, I'm agree that Cheri's recipe sounds good because I'm such fudge lover! I'll try it.

I love to try kind of cheesecakes because I'm cheesecake lover as my family, too.

 

[kuifje75]

*** Quark, I didn't know to translate into English but it's 0% fat cream cheese. I hope anyone know what's this Quark into English? I'll be grateful when anyone add it into English...

Quark is not exactly like cream cheese, but is something rare in the US. However, if you go to a speciality or gourmet store in the USA, sometimes they do have it. In the German Delicatessen in SLC, they do have Quark made in the USA. I'll give the recipe a try sometimes, but I am not sure what Vanilla pudding powder is. Is it from Oetker?

 

[Liebling:-)))]

Yeah I thought so, Kuiji75.

I´m not sure Quark is the kind of cream cheese because it´s plain & sour. Thank you for respond my post.




Vanilla pudding powder = custard powder: Well, it´s not only Oetker but other brand like this. You do is boil the milk to stir powder until they are thick & cream.

 

[Liebling:-)))]

Blueberries cheesecake

2 lbs (1kg) melted frozen or fresh or tin Blueberries (without juices)

120g sugar
375g flour
150g butter
2 eggs
drop buttervanilla


All dried mixture under eggs & butter knead to a smooth dough.
Roll out the pasty & press into the greasy base of 28cm cake bin, then put & spread out blueberries (without juice) on the cake tin.

For the sauce

100g (4oz) melt butter
200g (8oz) sugar
500g cream cheese (German quark with 0% fat)
2 egg
2 packet sauce powder (vanilla)
10 tablespoon milk

Beat all ingredients until smooth then pour down on the top of blueberries.

Bake at electricity 150oC for around 1 hour.

This is my family favorite cheese cake...