Cheeeeeeeeeeeeesseee Me!

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TheWriteAlex said:
Did somebody say... CHEEEEEESSSEEEEEE???

Heh, I love cheese. Pretty much all of it. Goat milk cheeses are my favorite, especially goat gouda and goat chevre. Sheep milk cheeses are also really good, especially manchego. I also like very sharp cheddars from England and Ireland. Gorgonzola is great for pasta sauces and on pizza, especially when combined with smokey bacon and pickled chipotles.

I could pretty much continue on like this all day...

I spent a month in Southern France about six years ago and ate so many delicious cheeses. I can't remember the names of them now, but damn, they still haunt my dreams.
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Amen.

I wish goat cheese isn't so expensive.
 
TheWriteAlex said:
Did somebody say... CHEEEEEESSSEEEEEE???

Heh, I love cheese. Pretty much all of it. Goat milk cheeses are my favorite, especially goat gouda and goat chevre. Sheep milk cheeses are also really good, especially manchego. I also like very sharp cheddars from England and Ireland. Gorgonzola is great for pasta sauces and on pizza, especially when combined with smokey bacon and pickled chipotles.

I could pretty much continue on like this all day...

I spent a month in Southern France about six years ago and ate so many delicious cheeses. I can't remember the names of them now, but damn, they still haunt my dreams.
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My most haunting dreams involve being a slow swimmer in the midst of saltwater crocodiles.

Cheese is very low on my list of fears. :hmm:
 
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I think he meant the misery of not tasting them again.



Kinda like what I am going through with Mennonite sausages... Can't find one locally that I like; it tastes better in my home province.
 
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souggy said:
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I think he meant the misery of not tasting them again.



Kinda like what I am going through with Mennonite sausages... Can't find one locally that I like; it tastes better in my home province.
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How do Mennonite sausages differ from the norm?
 
Goat cheese are a favorite. Ditto for feta and swiss cheese. I know where to get locally made goat cheese and feta cheese so I'll be buying them next month. I'm afraid we don't have locally grown swiss cheese. :(
 
LakeTahoe said:
Love cheese! MMM! I am not very fond of American cheese....Swiss yuck!

Love and crazy over Extra sharp cheddar. MMM! I do like Pepper jack so good also!

We love cheese in this house...Of course I'll try few different kind of cheese.
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Oh yes! I always get the sharpest cheddar cheese that I can find. I love cheddar cheese. Too bad it's a sodium minefield.
 
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Every sausages are made differently, it depends on the mixture of the meat, fats and the spices they use. Example? North American Italian-style sausages, unsmoked and uncured, have fennels and anise in them with pork between 15-35% fat.



Here, for Mennonite or "Farmer's" sausage, they just use salt, black pepper, sodium nitrate and a mix of pork and beef (ratio of pork and beef vary depend on who makes them) then smoked. B.C.-made Mennonite sausages are made with a mix of pork and beef, Alberta and Saskatchewan just use beef (which is what I grew up on); Manitoba and Ontario either use just straight pork or a mix of both. Kielbasa is made of pork, black pepper and garlic with or without sodium nitrate.

So I sympathize with Alex. Once you had good cheese, it's hard to go back to the stuff that is available to you.
 
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I love cheese. My favorites are cheddar, mozzarella, provolone, bleu cheese, and more. I don't care for Swiss that much, though. I even like cottage cheese.
 
Well - had to switch from lactose free cheese to either no cheese or soy cheese. After trying some, I think I will have to go cheese free. Bummer!!
 
We recently had a tiny roll of farmers cheese that had been rolled in a thin pesto and wrapped in sundried tomato.
It was ridiculously delicious.
 
I love all kinds of cheeses including Babybel (Original) but I can't eat too much cheese, if I do and then, I'd get a headache...
I don't like dry cheese power.
 
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