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posts from hell

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discuss.


later on I want to try out Taleggio cheese. Seems to be quite hard to find, however the cheese store 40 minutes away has it. Should I make the trek out?
 
posts from hell said:
discuss.


later on I want to try out Taleggio cheese. Seems to be quite hard to find, however the cheese store 40 minutes away has it. Should I make the trek out?
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Sure and maybe take the manure spreader with you....just in case...:lol:
 
Taleggio Cheese if that one you are talking about.

why not try it out and let us know what do you think of it. I have never tried it. I would try it if i knew it s here.
 
I am a cheese whore. I love cheese except American, cheddar, and bleu cheese...

I love trying to taste different kinds of cheeses. Yummy! Organic cheese is the best!
 
I am a cheese addict and trying not to fall off the wagon.
 
I think smoked Gouda is one of my more favorite kinds.
 
Love cheese! MMM! I am not very fond of American cheese....Swiss yuck!

Love and crazy over Extra sharp cheddar. MMM! I do like Pepper jack so good also!

We love cheese in this house...Of course I'll try few different kind of cheese.
 
I really like aged Swiss cheese sliced very thin. Then it is a good sandwich on thin toasted bread and tomatoes, with a little sea salt.
 
At our famer's market a lady makes chevre in various styles. All are superb.

I say to PFH - go for it. You will never know what you may have missed if you dont go.

I like sharp cheddar grated on apple pie. Odd huh? The chevre is the current favorite though.

Let us know about the experience.
 
shel90 said:
I am a cheese addict and trying not to fall off the wagon.
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x 2, am a cheese addict - I love cheese

AlleyCat said:
I think smoked Gouda is one of my more favorite kinds.
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Is that the cheese with a strong taste and smell?


I love vintage cheese, swiss cheese, and some kinds of cheese ( I don't like fruit cheese)
 
AlleyCat said:
I suppose the smoked version has a stronger taste and smell than the non-smoked Gouda, but overall I don't think it is a strong smell. It does have its own distinctive taste like all other cheeses :)
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Yeah, I recall disliking that cheese type, when I accidently ordered that for the coooking class in high school, I was making a chicken cordon Bleu
 
JClarke said:
Yeah, I recall disliking that cheese type, when I accidently ordered that for the coooking class in high school, I was making a chicken cordon Bleu
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You wouldn't use that for a chicken cordon bleu. I understand you accidently ordered it. Gouda is great with crackers. And not the cheap crackers, either.
 
AlleyCat said:
You wouldn't use that for a chicken cordon bleu. I understand you accidently ordered it. Gouda is great with crackers. And not the cheap crackers, either.
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it was just according to the receipe that I followed and I was only 15 lol. I learnt my lesson and next time will use normal cheese. :lol:
 
We are a cheese loving family, but I am having to switch to lactose free cheese.
 
Did somebody say... CHEEEEEESSSEEEEEE???

Heh, I love cheese. Pretty much all of it. Goat milk cheeses are my favorite, especially goat gouda and goat chevre. Sheep milk cheeses are also really good, especially manchego. I also like very sharp cheddars from England and Ireland. Gorgonzola is great for pasta sauces and on pizza, especially when combined with smokey bacon and pickled chipotles.

I could pretty much continue on like this all day...

I spent a month in Southern France about six years ago and ate so many delicious cheeses. I can't remember the names of them now, but damn, they still haunt my dreams.
 
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