I used to work at Burger King at times, knowing how things go around there. Every time when I went to Burger King to order a nice and juicy whopper cheese, I demanded that it be OFF BROILER, BUNS FRESHLY TOASTED and NO SALT ON FRIES (to force them to fresh fry the fries). After the transaction was made, and the change returned, I immediately walked over to establish a visual trajectory where my foods are being prepared. When an employee prepare the food for some body else, he noticed that my eyes were dead locked onto him, giving him no room to neglect my specific orders. He became nervous, tried to make everything right and accordingly. He took my meat off the broiler and assembled my fresh sandwich, and put it into microwave, nicely spread mayonnaise on the crown bun, lettuce perfectly layed on each other, and all that. When my order was assembled, I took out one stick of hot fries and tasted it to make sure that it is nice and fresh. Satisfied with the order, I walked over to the table to sift salt on my fries. "Your way, right away" is the Burger King's motto on which I value the most.