Frisky Feline
Well-Known Member
- Joined
- Jun 2, 2003
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- 26,317
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now you all are talking about, FF. I am so craving for FF right now.
JamieLynn they are great if you like spicy things! If not you can omit the chili powder. I wash the potatoes, leave the skins on, cut them into quite thick chips and pour some olive oil on a baking tray. Then I put the chips on the tray and liberally coat with the spices, then move them around in the oil to get the spices 'stuck' to the chips. 40 minutes or so at 200 celsius makes them so nice- you do need to scrape them off the tray and turn them over halfway though.
Hope you enjoy I want some now...but it's getting late here...