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- Mar 23, 2005
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HA HA! Too bad that you are 3,000 miles from me.
You means Chicago to Rochester? I don't think it was 3,000 miles.
HA HA! Too bad that you are 3,000 miles from me.
You means Chicago to Rochester? I don't think it was 3,000 miles.
well I don't have cloves and whip cream.
So this is simple here.
EASY PUMPKIN PIE
1 (9 inch) unbaked pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
Preheat oven to 425 degrees. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350 degrees and continue baking 35-40 minutes until knife inserted in center comes out clean.
Ohhh I thought you are in LA.
If you want one pay me!
My friend said fresh pumpkin taste A LOT better than canned. So I am gonna stick with fresh pumpkin!
Here is EASY one. Everyone LOVED it. Our good friend asked me to make one. I'll have to charge him for me to make those! It's a lot of work and one item is a bit expensive.
Homemade Fresh Pumpkin Pie
(make 2 pies)
2 cups of Cooked blended fresh pumpkin
1 ½ cups of heavy whipping cream
1 cup of brown sugar
6 eggs
2 teaspoons of cinnamon
¼ teaspoons of cloves
¼ teaspoons of salt
1 tablespoon of vanilla
Combine in those things in the order that I typed them beat it until it is thoroughly blended, pour into unbaked pie crust. Heat oven to 450 Degrees, when oven is preheat and put pies in the oven for 10 minutes then reduced the heat to 325 degrees. And continue baking till the pies are firm in the middle. It should take about 40 minutes depending on the oven. So you have to watch the crust edges because they could burn if they start burn, cover the foil just the crust edge (not the whole pie).
Enjoy your fresh pumpkin pie afterward
Make a puree
Buy a fresh pumpkin, and clean out the seeds and strings. Cut the pumpkin into squares (leave the skins on). Boil the squares till soft (test with a fork). Let cool, then peel off the skin. Blend in food processor or Magic Bullet or blender till smooth. NO chucks. Now it is ready to use in your pie!
Freeze the puree, put 1 cup in zip lock and write it down on the date. And thaw in the fridge, and use it within few days.
wow sound good to me so i will try that
That's what my friend gave me the recipes. I did followed and it turned out right. Remember it said TWO pies.
Pumpkin pie is ok as long as there is whipped cream to go along with it...no one mentioned whether they like their pumpkin pies spiced heavily or mildly done. I prefer it mild, the others...I'll pass.
~RR
why you can't ask your parents or relative to send you some pumpkin pies,
why ask us strangers?
Well they do have OVERNIGHT EXPRESS mail... and HANDLE WITH CARE
package....