Would you try like this

Mama2AFTIV said:
:eek3: I dunno if I can do that!!
Click to expand...


Of course you can.

1. slice lightly on the middle of the potato
2. Boil potato 20-25 min
3. Ice Batch (Ice and water) sit for 10 to 15 sec
3. take both end of skin off

Have fun mashing your skinless potato....
 
Last edited by a moderator:
Mookie said:
Of course you can.

1. slice lightly on the middle of the potato
2. Boil potato 20-25 min
3. Ice Batch (Ice and water) sit for 10 to 15 sec
3. take both end of skin off

Have fun mashing your skinless potato....
Click to expand...

Why not peel 'em before boiling? With the extra steps and 10 second count down per tater, it would be just as quick..
 
Nuty said:
Why not peel 'em before boiling? With the extra steps and 10 second count down per tater, it would be just as quick..
Click to expand...

I wish you should not spill out.

Let them enjoy and a bit more work longer....

Thanks a lot, Mr. Big "Mouth" Fingers...
 
Oh you got this email ok, I never thought to post a thread here, as its hard to read cantonese language!
 
Altogether an interesting concept no matter how many 'steps' it takes to inititate it.... ;)

*wondering how many of our members here will try this and see how 'easy' this may be?* Anybody?

As for myself, I may try it by using a larger bowl (with ice) to use for more than one potato at a time-- ;)
 
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