TongueOnFire
Rest In Peace Amanda, You Will Be Missed
- Joined
- Aug 7, 2004
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Tex-Mex Mac 'n Cheese
INGREDIENTS:
* 1 pound ground beef
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 green bell pepper, chopped
* 1 medium onion, chopped
* 1 package macaroni and cheese dinner, prepared with milk and
margarine as package directs
* 1 can (14.5 to 16 ounces) tomatoes, diced, with liquid
* 1 can (12 ounces) whole kernel corn, drained
* 1 can (6 ounces) tomato paste
PREPARATION:
Brown ground beef with salt and pepper in a large skillet. Add onion and green pepper; continue cooking until onion is tender. Add corn and tomatoes and tomato paste; heat through. Stir in prepared macaroni and cheese dinner; simmer for 8 to 10 minutes.
Serves 6.
INGREDIENTS:
* 1 pound ground beef
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 green bell pepper, chopped
* 1 medium onion, chopped
* 1 package macaroni and cheese dinner, prepared with milk and
margarine as package directs
* 1 can (14.5 to 16 ounces) tomatoes, diced, with liquid
* 1 can (12 ounces) whole kernel corn, drained
* 1 can (6 ounces) tomato paste
PREPARATION:
Brown ground beef with salt and pepper in a large skillet. Add onion and green pepper; continue cooking until onion is tender. Add corn and tomatoes and tomato paste; heat through. Stir in prepared macaroni and cheese dinner; simmer for 8 to 10 minutes.
Serves 6.
