WhiteWolves64
Active Member
- Joined
- Nov 29, 2006
- Messages
- 1,807
- Reaction score
- 0
Since my wife is allergic to eggs in any recipes so however, I found very delicious Turtle Brownies from all homemade cookies on internet. After one week making those brownies and it still stay moist and still very delicious!

Courtesy of AllHomemadeCookies.com
Terrific Turtle Brownies
by Cheryl McClure
Baking the perfect brownie is not easy, but a box mix simplifies the process immensely. Yet, you would never know from tasting these delicious brownies that they started with chocolate cake mix.
* * *
To make these brownies, you need the following ingredients:
1 package chocolate cake mix (i use triple chocolate cake mix)
1 package chocolate instant pudding (i use sugar-free chocolate instant pudding)
1 cup melted butter
1 cup evaporated milk, divided
1 package caramels (14 oz.)
1 cup of semi-sweet chocolate chips (i used regular chocolate chips)
1/2 cup chopped pecans, toasted (you can omit this if you are allergic to any nuts in the brownies) (i use ROASTED pecan [see below for recipe] - very delicious!)
In bowl, combine cake mix, dry pudding, butter, and 1/2 cup evaporated milk. Press 1/2 of mixture into a 9x13-inch baking pan. Bake at 325 degrees for 12 minutes.
Meanwhile, in saucepan, melt caramels and remaining evaporated milk, stirring constantly. Spread caramel mixture over baked layer. Sprinkle with chocolate chips and pecans. Drop the remaining cake batter in teaspoonfuls over the brownies. Bake 25-30 minutes or until the top is set.
Serves 24.
Print Page
====================================================================================================
How to Roast Pecans
Member
By eMerrill
User-Submitted Article
Article Rating: (64 Ratings) Roast Pecans at HomeCan't find roasted pecans in the supermarket or health food store? Here's how to roast raw pecans in your oven to satisfy that urge.
Difficulty: Easy
Things You'll Need:
1 lb. shelled raw pecans
Cookie sheet or shallow casserole dish
Aluminum foil
Peanut oil, vegetable oil or butter
Salt
Instructions:
Step 1: Heat oven to 350 degrees F. Place aluminum foil on cookie sheet or shallow casserole dish.
Step 2: Spread a single layer of pecans on the foil. Coat pecans with peanut oil or other vegetable oil by hand or with a pastry brush. For added flavor, brush pecans with melted butter.
Step 3: Bake at 350 degrees F for 4 to 4 1/2 minutes. Remove pan from oven and stir nuts. Bake for another 4 to 4 1/2 minutes.
Step 4: Remove cookie sheet and place on range, using oven mitts or holders. Grasp corners of foil and remove pecans from hot pan and place on cutting board or counter to cool.
Step 5: Shake on salt to taste, allow to cool for 10 minutes and store in a glass container.
How to Roast Pecans | eHow.com