2 tablespoons oil
2 garlic cloves, minced
1 tablespoon grated ginger
1 red Hawaiian chile, diced
3 guava, split
3 tomatoes, chopped
1 cup pineapple juice
1/4 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons brown sugar
Coat a 3-quart saucepan with oil and place over medium heat. Saute the garlic, ginger, and chili in the hot oil for 2 minutes. Add the guava and tomatoes; continue to cook until soft, about 5 minutes. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes. Pass the sauce through a strainer before serving
2 garlic cloves, minced
1 tablespoon grated ginger
1 red Hawaiian chile, diced
3 guava, split
3 tomatoes, chopped
1 cup pineapple juice
1/4 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons brown sugar
Coat a 3-quart saucepan with oil and place over medium heat. Saute the garlic, ginger, and chili in the hot oil for 2 minutes. Add the guava and tomatoes; continue to cook until soft, about 5 minutes. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes. Pass the sauce through a strainer before serving