EvilGurl666
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- Jan 20, 2005
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Sesame Chicken Salad
2 Tablespoons Sesame Seeds
1/4 cup Salad oil
3 Tablespoons Lemon juice
1 1/2 Tablespoons soy sauce
1 1/2 Tablespoons white wine vinegar
3 Cloves minced garlic
2 teaspoons finely minced fresh ginger
1/2 pound bean sprouts
3 to 3 1/2 cups cooked chicken shredded
1/2 pound peapods
Toast sesame seeds in a small frying pan
over medium heat, shaking pan often (about 5 min)
In a large bowl mix seeds, oil, lemon juice, soy sauce,
vinegar, garlic and ginger util well blended.
Fill a pan with water and bring to a boil.
Add peapods and bean sprouts, cook just until water boils.
Drain rinse with cold water, and drain again.
combine vegetables,
chicken and dressing
Stir to mix.
2 Tablespoons Sesame Seeds
1/4 cup Salad oil
3 Tablespoons Lemon juice
1 1/2 Tablespoons soy sauce
1 1/2 Tablespoons white wine vinegar
3 Cloves minced garlic
2 teaspoons finely minced fresh ginger
1/2 pound bean sprouts
3 to 3 1/2 cups cooked chicken shredded
1/2 pound peapods
Toast sesame seeds in a small frying pan
over medium heat, shaking pan often (about 5 min)
In a large bowl mix seeds, oil, lemon juice, soy sauce,
vinegar, garlic and ginger util well blended.
Fill a pan with water and bring to a boil.
Add peapods and bean sprouts, cook just until water boils.
Drain rinse with cold water, and drain again.
combine vegetables,
chicken and dressing
Stir to mix.