IcedTeaRulz
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- Joined
- Dec 17, 2004
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My friend send me by e-mail. I will try it someday. It looks so easy!
Saucy MeatBalls w/ Creamy Dipping Sauce
1 lb. Ground beef
1 pkt Shake'n Bake Barbecue Glazr Seasoning Coating Mix, divided
1/2 c. Miracle Whip Dressing
2 Tbs. Kraft Original Barbecue sauce
Preheat ven to 325. Mix meat with 3 Tbsp of the coating mix; shape
into 20 meatballs, each about 1-inches in diameter. Place remaining
coating mix in shaker bag. Add meatballs in batches; shake gently
until evenly coated. Place in single layer on foil-lined
15x10x1-inch baking pan. Sprinkle with any coating mix remaining in
bag.
Bake 30 minutes or until meatballs are no longer pink in center.
Mix dressing and barbecue sauce. Serve as a dipping for the meatballs.
Saucy MeatBalls w/ Creamy Dipping Sauce
1 lb. Ground beef
1 pkt Shake'n Bake Barbecue Glazr Seasoning Coating Mix, divided
1/2 c. Miracle Whip Dressing
2 Tbs. Kraft Original Barbecue sauce
Preheat ven to 325. Mix meat with 3 Tbsp of the coating mix; shape
into 20 meatballs, each about 1-inches in diameter. Place remaining
coating mix in shaker bag. Add meatballs in batches; shake gently
until evenly coated. Place in single layer on foil-lined
15x10x1-inch baking pan. Sprinkle with any coating mix remaining in
bag.
Bake 30 minutes or until meatballs are no longer pink in center.
Mix dressing and barbecue sauce. Serve as a dipping for the meatballs.

