GarnetTigerMom
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- Aug 27, 2007
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Kentucky Bourbon Pecan Raisin Pie
Prep: 10 mins Cook: 45 mins Ready in: Serves: 6
Ingredients:
1 cup Pie Shell, uncooked1/4 butter firmly packed brown sugar 3 eggs1/2 cane syrup halved pecans 1/4 bourbon 1/2 teaspoon salt 1/3 raisins
Cooking Instructions:
1. Preheat oven to 450 degrees and bake the pie shell partially, (about 5-7 minutes). Allow to cool. Reduce oven heat to 375 degrees.
2. Cream butter and brown sugar. Beat in eggs one at a time. Stir in remaining ingredients and fill pie shell. Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean. Serve warm or cold.
Prep: 10 mins Cook: 45 mins Ready in: Serves: 6
Ingredients:
1 cup Pie Shell, uncooked1/4 butter firmly packed brown sugar 3 eggs1/2 cane syrup halved pecans 1/4 bourbon 1/2 teaspoon salt 1/3 raisins
Cooking Instructions:
1. Preheat oven to 450 degrees and bake the pie shell partially, (about 5-7 minutes). Allow to cool. Reduce oven heat to 375 degrees.
2. Cream butter and brown sugar. Beat in eggs one at a time. Stir in remaining ingredients and fill pie shell. Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean. Serve warm or cold.