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Jack and Coke Cupcakes
Makes 20 to 24 cupcakes, or 12 regular size and about 16 or so minis.
Adapted from SmittenKitchen’s Chocolate Whiskey and Beer cupcakes.
For the Coca-Cola Chocolate Cupcakes
More info here: https://bakingforneighbors.wordpress.com/2010/03/29/jack-and-coke-cupcakes/
Makes 20 to 24 cupcakes, or 12 regular size and about 16 or so minis.
Adapted from SmittenKitchen’s Chocolate Whiskey and Beer cupcakes.
For the Coca-Cola Chocolate Cupcakes
- 1 cup cola
- 2 sticks unsalted butter
- 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 cups all purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 large eggs at room temperature
- 2/3 cup sour cream at room temperature
- 8 ½ ounces semi or bittersweet chocolate
- 2/3 cup heavy cream
- 2 tablespoons butter, room temperature
- 1 to 2 teaspoons whiskey
- 6 cups confections sugar
- 1 ½ sticks unsalted butter, at room temperatue
- 6 tablespoons Jack Daniels, or other whiskey
- Preheat oven to 350°F. Line 24 cupcake cups with liners. Bring 1 cup cola and 2 sticks butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Allow to cool for at least fifteen minutes.
More info here: https://bakingforneighbors.wordpress.com/2010/03/29/jack-and-coke-cupcakes/