Barbeque Nacho?

[The*Empress]

Memphis Barbecue Nachos
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 4 servings



1 pound smoked pork shoulder, barbecued pork or smoked chicken, chopped
1 (16-ounce) jar spicy nacho cheese sauce
1 pound round tortilla chips
1 (18-ounce) bottle Memphis-style barbeque sauce, see Cook's Note*
Dry barbecue spice rub or chili powder, as needed
1 small (6 to 8-ounce) can sliced jalapenos, drained

In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.
*Cook's Note: "Memphis style" barbecue sauce varies widely, but generally is red and sweet/smoky with a little edge of vinegar and red pepper heat.

 

[VamPyroX]

I don't think that nachos should have BBQ. There are some foods that should not be touched by BBQ. I once had BBQ nachos and BBQ potato skins. It sorta ruined the flavor and I lost my appetite afterwards.

 

[Oceanbreeze]

I don't think that nachos should have BBQ. There are some foods that should not be touched by BBQ. I once had BBQ nachos and BBQ potato skins. It sorta ruined the flavor and I lost my appetite afterwards.

The BBQ Nachos sounds intriguing, and I might like to try that some time. However, I agree with you about BBQ potato skins. BBQ isn't meant for potatoes.