Mashed Cauliflower

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Rio

Brady lady
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Mashed Cauliflower

Ingredients (use vegan versions):

1 head cauliflower
2 tablespoons margarine
salt and pepper to taste
soy cheese (optional)

Directions:

Cut off cauliflower stem and leaves and coarsely chop floret’s. Immerse the chopped cauliflower into salted boiling water and cook until soft, up to 20 minutes. This time will vary depending on how small the pieces are, so check them every few minutes.

Drain and transfer into bowl. Add margarine and soy cheese, if desired, and mash with fork until the floret’s are broken down and mashed. In addition to salt and pepper you may add any other seasonings that will compliment your tastes and the meal these accompany.

Ideally this will be a substitute for mashed potatoes. Enjoy!

Serves: 2-4

Preparation time: around 30 minutes
I did try this receipe , its very good :) I didn't use cheese.
http://vegweb.com/index.php?topic=12840.0
 
This looks good, but what is cheese soy?

Thanks for sharing the recipe with us. :)
 
I've had it before...it was pretty good...but soy cheese? ICK! I'll add my favorite cheese! MMM! MMM!
 
Brian said:
This looks good, but what is cheese soy?

Thanks for sharing the recipe with us. :)
Click to expand...

soy cheese is like a nondairy cheese made without animal products. Its still made with milk , I believe. Its not too bad, depends on which brand some are better than others. I stick to the regular cheese:) In the recipe its optional.
 
I have had it before!! not with soy cheese but with sharp cheddar! :)
 
Adding your favorite cheese is so much better and tasty :)
 
Babyblue said:
I have also had it mixed with sour cream. :P
Click to expand...

I was tempted to use sour cream but didn't know how it would taste. Now, that you tried it with sour cream, I just might to that next time :)
 
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