This is my favorite recipe since when i got second preggy in 1991.
1 (7-oz.) box spaghetti, broken into 2-inch pieces
2 cup cooked turkey, cubed
1 cup (4 0z). shredded cheddar cheese
1 (10 3/4-oz) can undiluted cream of mushroom soup
1 med. onion, chopped
2 (4-0z) cans sliced mushrooms, drained
1/3 milk
1/4 cup. chopped green pepper
1 (2-oz) jar chopped pimentos, drained
1/4 tsp.salt
1/8 tsp. pepper
Additional shredded cheddar cheese (0pt.)
cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients and mix very well. Spoon into a greased 2 1/2- quart casserole dish; sprinkle with cheese, if desired. Bake, uncovered, at 375 for 40 to 45 minutes or until heated through. Yield: 6 to 8 servings.. and enjoy!!!!!!!
1 (7-oz.) box spaghetti, broken into 2-inch pieces
2 cup cooked turkey, cubed
1 cup (4 0z). shredded cheddar cheese
1 (10 3/4-oz) can undiluted cream of mushroom soup
1 med. onion, chopped
2 (4-0z) cans sliced mushrooms, drained
1/3 milk
1/4 cup. chopped green pepper
1 (2-oz) jar chopped pimentos, drained
1/4 tsp.salt
1/8 tsp. pepper
Additional shredded cheddar cheese (0pt.)
cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients and mix very well. Spoon into a greased 2 1/2- quart casserole dish; sprinkle with cheese, if desired. Bake, uncovered, at 375 for 40 to 45 minutes or until heated through. Yield: 6 to 8 servings.. and enjoy!!!!!!!
