Strawberry-glazed Fruit Salad

TongueOnFire

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STRAWBERRY-GLAZED FRUIT SALAD


1 quart fresh strawberries, halved
1 can (20 ounces) pineapple chunks, drained
4 firm bananas, sliced
1 jar or pouch (16 ounces) strawberry glaze
1/2 cup of walnuts pieces

In a large bowl, gently toss strawberries, pineapple and bananas; fold in the glaze. Chill for 1 hour.
 
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