Anelagal2005
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- Apr 28, 2005
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Pudding Poke Cake
Ingredients:
1 Package ( 2-layer size) cake mix or Cake mix with pudding in the mix
4 cups cold milk
2 packages (4-serving size ) Jell-O flavor instant Pudding & pie filling
Make 15 servings
Prepare and Bake cake mix as directed on package for 13 x 9 inch baking pan. Remove from oven. Immediately poke holes through to pan at 1-inch intervals with round handle of a wooden spoon. (Or poke hole with a plastic drinking straw using turning motion to make large holes.)
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.
Refrigerate at least 1 hour or unitl ready to serve.
note: it is good for kids to eat or kids' birthday, too.
Ingredients:
1 Package ( 2-layer size) cake mix or Cake mix with pudding in the mix
4 cups cold milk
2 packages (4-serving size ) Jell-O flavor instant Pudding & pie filling
Make 15 servings
Prepare and Bake cake mix as directed on package for 13 x 9 inch baking pan. Remove from oven. Immediately poke holes through to pan at 1-inch intervals with round handle of a wooden spoon. (Or poke hole with a plastic drinking straw using turning motion to make large holes.)
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.
Refrigerate at least 1 hour or unitl ready to serve.
note: it is good for kids to eat or kids' birthday, too.