TongueOnFire
Rest In Peace Amanda, You Will Be Missed
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Pan-Fried Trout
* several brook trout or rainbow trout
* 1 to 2 teaspoons salt
* 1/4 to 1/2 teaspoon ground black pepper
* yellow cornmeal
* butter or margarine
* lemon wedges
* parsley
Sprinkle cleaned trout (without heads) inside and out with salt and pepper. Roll trout in cornmeal and fry in hot butter for about 3 to 5 minutes on each side (depending on size)or until golden brown.
Fish should flake easily with a fork. Serve with lemon wedges and garnish with parsley, if desired.
* several brook trout or rainbow trout
* 1 to 2 teaspoons salt
* 1/4 to 1/2 teaspoon ground black pepper
* yellow cornmeal
* butter or margarine
* lemon wedges
* parsley
Sprinkle cleaned trout (without heads) inside and out with salt and pepper. Roll trout in cornmeal and fry in hot butter for about 3 to 5 minutes on each side (depending on size)or until golden brown.
Fish should flake easily with a fork. Serve with lemon wedges and garnish with parsley, if desired.