Everything but the Kitchen Sink Veggie Burgers

[Pam_SHCooking]

Not sure I like the concept of using bacon grease as it would not make the burger healthy and vegeterian. But if you love bacon grease - have at it.

Enjoy!
Pam

I'll replace olive oil to bacon's greasy

 

[Pam_SHCooking]

Agreed!
Pam

It would not be a veggies burger any more.

 

[Pam_SHCooking]

I used to be a Pampered Chef Consultant for 8 years and I am a huge supporter of Pampered Chef Stones. Check out their website Pampered Chef's Website they have some really good products that I would back up 100% on.

If you are interested let me know.
Thanks!
Pam

Does anyone else use a cooking stone and how do you like it? I had thought of buying one but was not sure which is the best kind to buy.

 

[Pam_SHCooking]

The concept of "Everything but the Kitchen Sink Veggie Burgers" is to use whatever you have on hand - meaning vegetables. I had corn at the time, next time I am going to try lima beans or peas. I think it is whatever you like.

Not to keen on using a lot of butter when I cook as it adds extra fat we do not need. I am slowly converting to Earth Balance as it has no cholesterol or transfat that hurts our bodies.

Just a thought!
Pam

I was thinking that too. I think I would leave the corn out and eat it on the cob with a little butter.

 

[Pam_SHCooking]

Would love if you could share the recipe. Can you email me at simplyhealthycooking@gmail.com and give me the recipe? I am game to experiment and try it out.

Thanks!
Pam

Looks good. One of our favorite vegetarian meals is black bean sloppy Joes.

 

[TXgolfer]

Try making a type of sauce using Fage Greek Yogurt with some fresh lemon or lime, salt, pepper, cumin and other spices. It will be a more healthier lifestyle choice if you don't add mayo to the burger. I am going to make this again and make a Tahini Sauce to go with it.

Stay Healthy! Stay Strong!
Pam

I mix Greek yogurt with my homemade salsa and it makes an awesome salad dressing.