sunflowergal
Active Member
- Joined
- Mar 28, 2005
- Messages
- 2,079
- Reaction score
- 2
1 1/2 cups barbecue sauce
10 ounces apply jelly
2 tablespoons Tapioca (for thick sauce if desired)
1 tablespoon vinegar
1 egg, beaten
1/4 cup seasoned bread crumbs, fine
2 tablespoons milk
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1 pound ground turkey
non-stick vegetable spray
In 3 1/2 or 4 quart electric crocket pot: Stir together barbecue sauce, jelly, tapioca (if used), and vinegar. Cover; cook on high-heat setting while preparing meatballs. For meatballs in large bowl combine egg, bread crumbs, milk, garlic powder, salt, and onion powder. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs to crockpot, stir gently. Cover; cook on high heat setting for 1-1/2 to 2 hours. Makes 30 meatballs. For 5 or 6 quart crocket pot, double all ingredients. Prepare as above. Makes 60 meatballs.
10 ounces apply jelly
2 tablespoons Tapioca (for thick sauce if desired)
1 tablespoon vinegar
1 egg, beaten
1/4 cup seasoned bread crumbs, fine
2 tablespoons milk
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1 pound ground turkey
non-stick vegetable spray
In 3 1/2 or 4 quart electric crocket pot: Stir together barbecue sauce, jelly, tapioca (if used), and vinegar. Cover; cook on high-heat setting while preparing meatballs. For meatballs in large bowl combine egg, bread crumbs, milk, garlic powder, salt, and onion powder. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs to crockpot, stir gently. Cover; cook on high heat setting for 1-1/2 to 2 hours. Makes 30 meatballs. For 5 or 6 quart crocket pot, double all ingredients. Prepare as above. Makes 60 meatballs.