TongueOnFire
Rest In Peace Amanda, You Will Be Missed
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Cinnamon Glazed Fruit Kabobs
Grilled fresh fruit kabobs are seasoned with a butter, sugar and cinnamon mixture.
Glaze Ingredients:
1/4 cup LAND O LAKES® Butter, melted
1 tablespoon sugar
1/2 teaspoon ground cinnamon
Kabobs Ingredients:
1 (20-ounce) can pineapple chunks in juice, drained
2 apples, peeled, cored, each cut into 1-inch pieces
2 ripe bananas, peeled, each cut into 8 chunks
2 ripe apricots, pitted, cut into quarters
Skewers Ingredients:
8 (8-inch) wooden skewers, soaked in water
1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Meanwhile, stir together all glaze ingredients in small bowl; set aside.
3. To assemble kabobs, alternately thread fruit on wooden skewers. Place kabobs on grill; brush with glaze. Cover; grill kabobs, turning and brushing occasionally with glaze, until heated through (4 to 8 minutes).
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yummy, sweet side on your meat/veggies.. ooo .. *licking my fingers off from sugar/cinnamon glazed... hehe*
Grilled fresh fruit kabobs are seasoned with a butter, sugar and cinnamon mixture.
Glaze Ingredients:
1/4 cup LAND O LAKES® Butter, melted
1 tablespoon sugar
1/2 teaspoon ground cinnamon
Kabobs Ingredients:
1 (20-ounce) can pineapple chunks in juice, drained
2 apples, peeled, cored, each cut into 1-inch pieces
2 ripe bananas, peeled, each cut into 8 chunks
2 ripe apricots, pitted, cut into quarters
Skewers Ingredients:
8 (8-inch) wooden skewers, soaked in water
1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Meanwhile, stir together all glaze ingredients in small bowl; set aside.
3. To assemble kabobs, alternately thread fruit on wooden skewers. Place kabobs on grill; brush with glaze. Cover; grill kabobs, turning and brushing occasionally with glaze, until heated through (4 to 8 minutes).
---------------
yummy, sweet side on your meat/veggies.. ooo .. *licking my fingers off from sugar/cinnamon glazed... hehe*