pintnight
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- Jun 9, 2004
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3 Cups beer (2 cans)
1 T. chicken bouillon granules
1 cup shredded carrots
1 cup thin-sliced celery, a few tops included
2/3 cup thinly sliced onion rings
3 cups milk
1/3 cup flour
3 cups shredded Jarlsberg cheese (a swiss type from Norway - if not available, use regular swiss (Emmenthaler)
pepper
In large saucepan combine beer and chicken granules. Heat til chickengranules are dissloved. Saute vegatables in a little butter in frying pan - just til onion becomes translucent. Add to beer mixture. Cover and simmer over low heat about 10 minutes or til veg are tenger. Blend milk and flour til smooth. Bleen into soup. Cook, stirring, until thickened. Add pepper to taste. Serve immediately. Can be cooled and reheated carefully.
6 servings.
1 T. chicken bouillon granules
1 cup shredded carrots
1 cup thin-sliced celery, a few tops included
2/3 cup thinly sliced onion rings
3 cups milk
1/3 cup flour
3 cups shredded Jarlsberg cheese (a swiss type from Norway - if not available, use regular swiss (Emmenthaler)
pepper
In large saucepan combine beer and chicken granules. Heat til chickengranules are dissloved. Saute vegatables in a little butter in frying pan - just til onion becomes translucent. Add to beer mixture. Cover and simmer over low heat about 10 minutes or til veg are tenger. Blend milk and flour til smooth. Bleen into soup. Cook, stirring, until thickened. Add pepper to taste. Serve immediately. Can be cooled and reheated carefully.
6 servings.
with beer?????????? very interesting!!!! i will try that..